BEFORE STORING YOUR GRILL:
•
Ensure that the cylinder valve is fully closed.
•
Clean all surfaces.
•
Lightly coat the burners with cooking oil to prevent excess rusting.
•
If storing the grill indoors, disconnect
the LP tank and leave the LP tank OUTDOORS.
•
Place a protective
cap cover on the LP tank and store the tank outdoors
in a well ventilated
area out
of direct sunlight.
•
Clean burner prior to use after storing, at the beginning
of grilling season or after a period of one
month not being used. Spiders and insects like to build nests in burner tubes (especially
during colder
months). These nests can cause fires in burner tubes or under grill.
•
If storing the grill outdoors,
cover the grill with a grill cover for protection
from the weather.
TROUBLE SHOOTING
7
Problem:
Possible
Causes:
Burner will not light
Fire at control
knob
Yellow
Flames at burner
Flame blows out on "LOW"
Burner does not get hot enough
Grill is Too Hot
1.
Check LP cylinder fuel level.
2.
Bad electrode
spark.
Check to see if the grill will match light.
Electrode
or collector
may need adjustment.
3.
Burner may not be properly
seated.
4.
Burner may be obstructed.
5.
The cylinder valve may be closed.
6.
Regulator
is not properly
seated on cylinder valve.
1.
Burner holes may be obstructed.
See section on
"Burner Assembly/Maintenance"
under Proper Care
and Maintenance.
2.
Burner is improperly
seated on control valve.
3.
Gas connections
may be loose.
Leak Check and tighten all connections.
1.
Burner is obstructed.
See section on
"Burner Assembly/Maintenance"
under Proper Care
and Maintenance.
1.
Burner holes may be obstructed.
See section on
"Burner Assembly/Maintenance"
under Proper Care
and Maintenance.
2.
Grill is not sufficiently
preheated.
3.
Burner is improperly
seated on control valve.
1.
Flow control device has been activated
in regulator.
See Regulator
Resetting
Procedure
under
Connecting
LP Cylinder and Hose/Regulator
to Grill.
1.
Excess grease build-up causing grease fires.
2.
Damaged
or faulty regulator.
Replace with factory authorized
parts.
3.
Cook on a lower temperature
setting.