Safety Information; Delivery Scope And Transport Inspection; Unpacking; Disposal Of The Packaging - CASO DESIGN Steam Chef Manual De Instrucciones

11.5 Safety information

Warning
► Packaging materials may not be used for playing. There is a danger of suffocation.
► Transport, unpack and use two persons to set down the device because of the heavy
weight of the device.

11.6 Delivery scope and transport inspection

As a rule, the Steam Chef is delivered with the following components:

Steam Chef

Perforated tray
► Examine the shipment for its completeness and for any visible damages.
► Immediately notify the carrier, the insurance and the supplier about any incomplete
shipment or damages as a result of inadequate packaging or due to transportation.

11.7 Unpacking

To unpack the device, proceed as follows:

Remove the device out of the carton and remove the packaging material.

Remove the accessories located in the cooking chamber and remove the packaging
material.

11.8 Disposal of the packaging

The packaging protects the device against damages during transit. The packaging
materials are selected in accordance with environmentally compatible and
recycling-related points of view and can therefore be recycled. Returning the packaging
back to the material loop saves raw materials and reduces the quantities of accumulated
waste. Take any packaging materials that are no longer required to "Green Dot" recycling
collection points for disposal.
► If possible, keep the original packaging for the device for the duration of the guarantee
period of the device, in order that the device can be re-packaged properly in the event
of a guarantee claim.

11.9 Setup

11.9.1

Setup location requirements:

In order to ensure the safe and trouble-free operation of the device, the setup location
must fulfil the following prerequisites:

The device must be set up on a firm, flat, horizontal and heat-resistant surface with
sufficient load-bearing capacity for the device and the maximum weight of the
expected food that is to be prepared in the device.

Choose the setup location in such a way that children cannot reach any hot surfaces on
the device.
 Grease drip tray  Oven glove
 Baking tray
Please note
Please note
 Operating Instructions
 Steam outlet
42