The teppan yaki can also be used to provide an ideal "large hob" for simmering.
Use a general purpose pot that is the same size as the cooking surface.
- Depending on the amount being cooked, the simmering will stabilise between the
90° and 130° positions.
- Cover the pot to maintain the moisture; remove it to reduce moisture.
This type of application is ideal to prepare:
- beef stew
- carbonnades
- blanquette
- stewed rabbit in beer
- beef tongue...
Each time after use, ensure that the control knobs are returned to position 0.
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