Cleaning - Vollrath Dry Well Drop-ins Manual Del Operador

CLEANING

To maintain the appearance and increase the service life, clean this equipment daily.
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock. Do not spray water or cleaning products.
Liquid could contact the electrical components and cause a
short circuit or an electrical shock.
CAUTION
Burn Hazard
Hot surfaces and food can burn skin. Allow the hot surfaces to
cool before handling.
NOTICE: Do not use caustic cleaning chemicals, steel wool, scratching cleansers or commercial lime removal products to clean this
equipment. They may damage the equipment.
NOTICE: Do not immerse the cord, plug or equipment in water or any other liquid.
1. Turn off power to the drop-in.
Single-well drop-ins:
a. Press .
b. Press .
Multi-well drop-ins: Press
2. Remove the food containers. Use gloves, mitts or pot holders to protect your hands.
3. Allow the drop-in to cool completely.
4. Lift the induction capsules and set them on the edge of the drop-in.
NOTICE: Do not hang the induction capsules over the edge of the countertop.
5. Inspect the top, bottom and side of each induction capsule for food debris. If needed, use a soft cloth to clean each induction capsule. A small
soft-bristle brush may be used to remove any debris caught under the lip.
6. Use a damp cloth or sponge dipped in soapy water to clean the inside of the well and the top of the drop-in and the induction capsules.
7. Use a clean soft cloth moistened with clean warm water to wipe any detergent from the well and induction capsules.
8. Use a soft clean cloth to thoroughly dry the well and the induction capsules.
Modular Induction Dry Well Drop-ins Operator's Manual
the main power button.
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