LG LRG3021ST Guía De Usuario página 9

I M P O RTA N T S A F E T Y I N F O R M AT I O N
READ ALL INSTRUCTIONS BEFORE USE
OVEN
When opening the door of a hot oven, stand away from the range. The hot air and steam that escape
can cause burns to hands, face and eyes.
WARNING:
NEVER block any slots,
holes or passages in the oven bottom or cover an entire
rack with materials such as aluminum foil. Doing so
blocks air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may also trap
heat, causing a fire hazard.
• DO NOT heat closed food containers.
Pressure could increase and the container could burst,
causing an injury.
• DO NOT use aluminum foil anywhere in the oven except
as described in this manual.
Doing so could create a fire hazard or cause damage to
the range.
• DO NOT use the oven for a storage area.
Items stored in the oven can catch on fire.
• Keep the oven free from grease buildup.
• Insert the oven racks in the desired position while the
oven is cool.
• To prevent burns when removing food, slide racks out
until the stop engages, then remove food items. It is
also a precaution against burns from touching hot
surfaces of the door or oven walls.
• When placing or removing griddle always wear oven
mitts.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
8
• When using cooking or roasting bags in the oven, follow
the manufacturer's directions.
• Use only glass cookware that is recommended for use
in gas ovens.
• Always remove the broiler pan from the range after you
finish broiling. Grease left in the pan can catch fire if
oven is used without removing the grease from the
broiler pan.
• When broiling, if meat is too close to the flame, the fat
may ignite. To prevent excessive flare-ups, trim excess
fat.
• Make sure the broiler pan is in place correctly to
minimize the possibility of grease fires.
• If you should have a grease fire in the broiler pan, press
the "CLEAR OFF" pad, and keep the oven door closed
to contain fire until it burns out.
• For safety and better cooking performance, always bake
and broil with the oven door closed.
NOTE: Open door baking or broiling can cause damage
to the range's knobs or valves.
DO NOT LEAVE THE OVEN DOOR OPEN DURING
COOKING OR COOL DOWN.