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Frying
(cont.)
5
7
Carefully place basket(s) in fryer.
Replace lid.
NOTE: Never operate unit
without oil in pot or unit will
exceed temperature limit and will
require resetting.
8
FRYING TIP: READY light may go out after frying a batch of food. When oil has reached selected
temperature, READY light will come back on. Unit is now ready to fry next batch of food.
Replace lid. Plug in unit. Set
thermostat to desired setting.
Preheat fryer until READY light
comes on (10 to 15 minutes). For
more information on temperature
selection, check food package
or Frying Chart. READY light will
come on when oil has reached
preset temperature. Remove lid
before frying.
8
When frying is done, remove lid,
raise basket(s), and hook over
removable oil pot to drain.
NOTE: Do not allow condensation
to drain into oil pot while
removing lid or while unit is off.
6
9
Carefully empty food from
basket(s) and place in a bowl,
colander, or tray lined with paper
towel. Fill basket(s) and repeat as
needed to complete frying. Set
thermostat to MIN and unplug
appliance after use.
To fry food, place food in
basket(s).
TO FRY UNBATTERED FOOD:
Place food in basket and proceed
with Step 7.
TO FRY BATTERED FOOD (such
as tempura batter): Lower basket
into oil; then carefully place food
directly into oil.
NOTE: Do not exceed maximum
amount of food to be fried in one
batch. See Frying Chart for more
information.
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