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VISTA CHARCOAL GRILL OPERATING INSTRUCTIONS
!
WARNING !
1. Pour the desired amount (5 lbs. MAX.) of charcoal onto the
charcoal pan.
2. Keep all charcoal inside the pan. Do not allow charcoal to
come in contact with the sides. Pick up any loose charcoal
that falls onto the ash pan.
3. Adjust all vents to full open and keep the lid open.
4. Light charcoal according to the charcoal manufacturer
instructions.
5. After the flames have disappeared from the charcoal, close
the lid, keep all vents full open.
6. After about 10-15 minutes, check the charcoal to see if the
coals have turned gray and the initial starter odors are
gone.
7. Adjust the charcoal or spread the charcoal evenly across the
charcoal pan if necessary.
8. The optimum cooking temperature is 300~350 degrees. The
vents may need to be adjusted more open or more closed for
the desired temperature. The type charcoal and the climate
conditions can affect the grill temperature.
9. Carefully wipe the cooking grate surfaces with vegetable oil
to keep the food from sticking.
10. Add meat and food as desired to the cooking grates. Cook
food to your personal preference.
11. Add charcoal as needed through the access door.
This grill becomes very hot and possibly the handles. Use caution working
around the grill. Use mittens or oven gloves when opening the lid, access door,
ash tray or adjusting the vents during use.
ADD 5 LBS. (MAX)
OF CHARCOAL
The adjustable charcoal pan can be moved to within a
few inches of the cooking grates allowing you to sear the
meat and lock in the juices. Searing takes only a few
minutes on each side. Don't allow the meat or food to
Tip
burn. After searing, crank the charcoal pans back down
from the top and cook the food to your personal
preference.
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