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If you are unsure about when food is done, use this chart as a guide for measuring properly cooked
meat temperatures.
Use a high quality meat thermometer with probe to measure the meat temperature. Push probe
into the thickest part of the meat to get an accurate measurement. The temperature gauge on
the grill measures the air temperature of the grill cooking chamber, not the food temperature.
Steaks & Roasts
Medium rare
. . . . . . . . . . . . . . . . . . . . .145°F
Medium
. . . . . . . . . . . . . . . . . . . . .160°F
Well done
. . . . . . . . . . . . . . . . . . . . .170°F
Bison
Medium rare
. . . . . . . . . . . . . . . . . . . . .145°F
Medium
. . . . . . . . . . . . . . . . . . . . .160°F
Well done
. . . . . . . . . . . . . . . . . . . . .170°F
Lamb
Medium rare
. . . . . . . . . . . . . . . . . . . . .145°F
Medium
. . . . . . . . . . . . . . . . . . . . .160°F
Well done
. . . . . . . . . . . . . . . . . . . . .170°F
Ground Meats
Beef, Pork
. . . . . . . . . . . . . . . . . . . . .160°F
Turkey
. . . . . . . . . . . . . . . . . . . . .165°F
Pork
Medium
. . . . . . . . . . . . . . . . . . . . .160°F
Well done
. . . . . . . . . . . . . . . . . . . . .170°F
Poultry
Turkey
. . . . . . . . . . . . . . . . . . . . .165°F
Chicken
. . . . . . . . . . . . . . . . . . . . .165°F
Fish
. . . . . . . . . . . . . . . . . . . . .145°F
Egg Dishes
. . . . . . . . . . . . . . . . . . . . .160°F
If you still have questions, please see the USDA contact info
below.
USDA Meat and Poultry Hotline
1-888-674-6854
TTY: 1-800-256-7072
www.IsItDoneYet.gov
FOOD TEMPERATURES
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