Vollrath VBBC1-37-A Manual Del Usuario página 5

OPERATION
NOTICE: Do not operate the machine unless all panels are secured
with screws.
NOTICE: Do not put objects or fingers in panel louvers or spigot.
NOTICE: Unplug the machine before cleaning, troubleshooting or
performing routine maintenance.
NOTICE: For best results pre-chill and mix the beverage before
adding it to the dispenser.
NOTICE: Do not operate the machine with an empty bowl.
Sanitize the Machine
NOTICE: The United States Department of Agriculture and the Food
and Drug Administration requires that all cleaning and
sanitizing solutions used with food processing equipment
be certified for this use.
NOTICE: Refer to local sanitary regulations for applicable codes and
recommended sanitizing products and procedures. The
frequency of sanitizing must comply with local health
regulations.
Sanitizing must be done after the machine is cleaned and just before the
machine is filled with beverage. Sanitizing the night before is not
effective. However, you should always clean the machine and parts after
using it.
1. Read the instructions for Stera-Sheen® Green Label Sanitizer or
equivalent product for creating a 100 ppm strength solution.
2. Mix the sanitizer in warm, approximately 90° to 110°F (32° to 43°C)
water.
3. Check the strength of the sanitizing solution. Use a chlorine test strip
and color chart to make sure the solution has 100 ppm.
4. Pour the solution into the bowl.
5. Using a suitable brush, wipe the solution onto all parts above the
level of the solution and on the underside of the cover.
6. Install the cover.
7. Plug in the machine.
8. Turn on the machine.
9. Operate the machine for five minutes.
10.After five minutes, place a container under the spigot. Press the
handle to drain the sanitizing solution. Do not discard the solution.
11.Use a new test strip to test the solution. A reading of 100 ppm or
more is acceptable. If the reading is less than 100 ppm, sanitize the
machine again.
NOTICE: If the reading is less than 100 ppm after sanitizing the
second time, disassemble and wash the machine again.
12.When the strip shows a reading of 100 ppm or more, turn off the
machine.
Refrigerated Beverage Dispensers Operator's Manual
Add the Beverage
After sanitizing the machine, then add the beverage.
Note: When using a beverage mix, thoroughly combine the mix and the
liquid before pouring into the bowl.
1. Remove the top cover from the bowl.
2. Flush any remaining sanitizer from the bowl by adding a small
amount of beverage to the bowl. Then drain the beverage from the
bowl.
3. Fill the bowl with beverage to at least the minimum fill level. Do not
fill above the maximum fill level.
4. Place the cover on the bowl. If you do not wish to operate all of the
bowls.
NOTICE: Do not operate the machine with an empty bowl. This
may damage the impeller at the bottom of the bowl.
Machines with only one switch: Remove the impeller from the
bottom of the bowl or fill the bowl with water.
Machines with a circulation switch for each bowl: Turn off
circulation for the bowl that is not in use.
5. Turn on the machine.
• Dispensers with 2.11 gallon bowls: Press the On/Off button.
• Dispensers with 3.17 and 5.28 gallon bowls: Press the On/Off but-
ton to turn on refrigeration. Press the bowl circulation button for
each bowl you wish to operate.
6. Allow the beverage to chill to the desired serving temperature.
Dispense Beverages
1. Press a cup against the dispenser lever to start the flow of the
beverage.
2. Remove the cup to stop the flow of the beverage.
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