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CLEAN THE MACHINE

WARNING
Electrical Shock Hazard
Before disassembly, ensure that the dispenser is disconnected
from its power source.
NOTICE: Local and state health codes dictate the procedure
required. Some health codes require a four-sink process
(pre-wash, wash, rinse, sanitize, and air-dry), while other
codes require a three-sink process (without the pre-wash
step). The following procedure is a general guideline only.
Consult your local and state health codes for procedures
required in your location.
NOTICE: Hand wash only. Do not wash any components in the
dishwasher.
NOTICE: Do not use excessive amounts of water around the
electrical components. This could cause electric shocks or
damage to the machine.
NOTICE: Do not use abrasive materials, scratching cleansers or
scouring pads because these could damage the finish. Use
only products designed for use with plastic.
Clean and the Components
1. Drain any remaining beverage from the bowl.
2. Turn off and unplug the machine.
3. Disassemble the machine. See DISASSEMBLE THE MACHINE for
instructions.
6
4. Wash the parts shown below in warm, 90° to 110°F (32°C to 43°C)
mild detergent water.
5. Rinse the components with clean 90° to 110°F (32°C to 43°C) water.
6. Place the components in a sanitizing solution for at least one minute.
7. Remove the components from the solution and let them air dry
completely. Do not remove the sanitizer from the components.
Refrigerated Beverage Dispensers Operator's Manual

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