Operation Limit Characteristics - Bartscher 707.127 Manual De Usuario

3.3 OPERATION LIMIT CHARACTERISTICS

OPERATION LIMITS
In the event of a failure in the power supply to the machine, proceed as follows:
- If the power failure is minimal and lasts no more than 10-15 minutes, there will be no specific problems since, if the cold room
is well insulated, its temperature will be maintained. Avoid opening the door !!
- If the power failure lasts for more than 10-15 minutes, check that the temperature of the thermometer is not above the opera-
tion threshold (+10°C for the N machine and -15°C for the B unit), then ensure over time that the products in the cold room
does not deteriorate. Insofar as is possible, avoid opening the cold room door !!
STORAGE OF PRODUCTS IN THE COLD ROOM
For machine optimum performance, follow the indications given below:
- Before placing products in the cold room, wait until the machine thermometer has reached the previously set temperature.
- Do not place large quantities of products in the cold room all at once. Products should be loaded gradually over time.
- Do not place products at too high temperatures in the cold room so as not to affect good conservation conditions adversely
- Place products with strong odours in the cold room only if conserved in bags, bottles, closed containers or containers covered
with protective film for foods.
- Keep cold room door opening and opening times to a minimum
- Ensure that, during products storage, the inlet and outlet for air moved by the evaporator are not obstructed.
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