Hkoenig MXC18 Manual De Utilización página 9

Recipe:
Deseed the pumpkin after cutting it in two. Cut the pumpkin and potatoes into small pieces. Put all
the ingredients (except feta) in your heating blender, close the lid and press the "SMOOTH SOUP"
program.
When the soup is ready pour into bowls and add some diced feta cheese for garnish. Season to
taste.
SPINACH AND RED LENS SOUP (spicy recipe)
Ingredients:
- 150 grams of fresh spinach
- 100 grams of cherry tomatoes
- 100 grams of red lentils
- 80 grams of celery
- 15 grams of fresh ginger
- 1 large carrot
- 1 red chilli pepper
- 1 clove of garlic
- 500 ml of broth
- 1 yogurt
- Salt and pepper
Recipe :
Peel the ginger and the garlic before shopping them into pieces.
Peel the carrot and cut it into small pieces.
Cut the celery into small pieces.
Chop the pepper.
Cut the cherry tomatoes in two.
Put all ingredients (except the spinach, the yogurt, the salt and the pepper) in your heating blender,
close the lid and press «CHUNKY SOUP."
When the preparation is ready, use the mixing function to mix the soup as you like. Place the spinach
and the yogurt. Let the soup rest for a few moments before pouring the soup into bowls. Season to
your taste.
VEGETABLES AND TORTELLINI SOUP
Ingredients:
- 100 grams of zucchini
- 100 grams of carrots
- 50 grams of red peppers
- 80 grams of dried tortellini
- 1 chopped onion
- 1 leek
- 500 ml of broth
- Some parmesan
- Salt and pepper