Setting The Clock - Brandt BXE5532X Manual De Utilización

ELECTRICAL CONNECTION
Your oven must be connected with a (standard) power
cable with 3 conductors of 1.5mm
+ earth) which must be connected to a 220-240V ~
single-phase grid by means of a 1 live + 1 neutral +
earth CEI 60083 standard power socket or via an all-
poles cut-off device in compliance with the installation
rules.
The safety wire (green-yellow) is connected to the ap-
pliance's terminal and must be connected to the
earth terminal of the electrical set-up.
The fuse in your set-up must be 16 amperes.
We cannot be held responsible for any accident result-
ing from inexistent, defective or incorrect earthing.
Warning :
If the electrical installation in your residence
requires any changes in order to hook up
your appliance, contact a professional elec-
trician.If the oven malfunctions in any way,
unplug the appliance or remove the fuse
corresponding to the sector where the oven
.
is hooked up
3
3.1

SETTING THE CLOCK

When switching on the display flashes at 12:00.
Set the clock with + or -.
Confirm with
.
If there is a power cut, the clock flashes at
12:00.
3.2
CHANGING THE CLOCK
The function selector switch must be in the 0
position.
Press . The symbol
adjust the clock setting with + or - .
Confirm with
.
The cooking end time is automatically saved after
a few seconds.
3.3
TIMER
This function can only be used when the oven
is off.
Press .
The timer flashes.
Set the timer with + or -.
Press to confirm. The timer will then start.
Once the time has lapsed, there is a sound signal.
To stop it, press any key.
2
(1 live + 1 neutral
Setting the clock
appears. Press again,
The time appears again in the display.
NB: You can modify or cancel the timer at any time.
To cancel, go back to the timer menu and set to
00:00. Without having to confirm, the adjustment is
automatically saved after a few seconds.
3.4
KEYPAD LOCKING
Press + and - at the same time until the
symbol appears on the screen. To unlock the
keypad, press + and - together until the
symbol disappears off the screen.
4
COOKING MODES
(depending on model)
CIRCULATING HEAT*
Min temperature 35°C, max 235°C
Recommended for keeping white meat, fish and
vegetables moist. For cooking multiple items on up to
three levels.
TRADITIONAL PULSE
Min temperature 35°C, max 275°C
Recommended for quiches, pies, tarts with juicy
fruits, preferably in an earthenware dish.
GRILL PULSE
Min temperature 180°C, max 230°C
Roasts and poultry are juicy and crisp all over.
Slide the drip tray on to the bottom shelf support.
Recommended for all spit-roasted poultry or meat,
for sealing and thoroughly cooking a leg or a rib of
beef. To retain the moist texture of fish steaks.
PULSED BOTTOM
Min temperature 75°C, max 250°C
Recommended for moist dishes (quiches, tarts with
juicy fruits, etc.). The pastry will be thoroughly cooked
on the bottom. Recommended for recipes which rise
(cake, brioche, kügelhopf, etc.) and for soufflés which
will not be stopped by a crust on the top.
TRADITIONAL
Min temperature 35°C, max 275°C
Recommended for slow, gentle cooking: rich game,
etc. For retaining the juices in red meat roasts. For
simmering in a covered casserole, dishes that were
begun on the hob (coq au vin, stew).
ENGLISH
Cooking