Hilti WSC 85 Manual De Instrucciones página 20

5.3 Adjusting the cutting depth
1. Release the lock.
2. Set the cutting depth with the lever for the cutting depth.
◁ The cutting depth is shown on the cutting depth scale.
Note
For a clean-edged cut, set cutting depth to the thickness of the material plus 2 mm.
3. Secure the lock.
5.4 Setting the cutting angle
1. Remove sawdust from the base plate.
2. Slacken the clamping screw.
3. Pivot the base plate to the desired cutting angle.
◁ The cutting angle is shown on the cutting angle scale.
4. Tighten the clamping screw.
5.5 Switching the power tool on
1. Press the safety lock.
2. Press the on/off switch.
5.6 Switching the power tool off
▶ Release the on/off switch.
5.7 Sawing along a line
Note
Secure the workpiece to prevent movement.
Position the workpiece so that the saw blade is free to rotate beneath it.
Check to ensure that the on/off switch on the product is in the "off" position.
Position the forward section of the saw's base plate on the workpiece but do not bring the blade into
contact with the workpiece.
1. Bring the front edge of the base plate into contact with the workpiece.
2. Switch the power tool on. → page 16
3. Guide the product along the cutting line on the workpiece at a suitable speed.
5.8 Fitting / adjusting the rip fence (parallel guide)
1. To adjust the cutting width, slacken the clamping screws.
2. Push the parallel guide into the base plate as far as desired.
3. Tighten the clamping screws.
5.9 Plunge function 4
Note
You can use the plunge function with the saw blade set to any cutting angle.
1. Set the cutting depth. → page 16
◁ Set the cutting depth to 0.
2. Position the saw on the workpiece.
◁ Bring the rear mark on the base plate into alignment with the cutting line.
Note
To reduce the risk of kickback, secure a stop piece to the workpiece directly behind the base plate.
3. Release the cutting depth locking mechanism.
4. Press the saw against the workpiece and against the stop.
5. Switch the power tool on. → page 16
16 English
Printed: 19.08.2016 | Doc-Nr: PUB / 5071332 / 000 / 03
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