− Before cooking with the appliance for the first time wash the interior of the cooking vat
thoroughly.
Warning! : Fill the cooking vat up to a maximum of 40 mm under the overflow
border, according to the maximum level mark, including the food to be
cooked.
− Fill the vat with hot or cold water using the mixing tan.
− Open the steam inlet valve by turning the knob anticlockwise.
− Once the maximum operating pressure has been reached, the safety valve will start to
release steam.
− Turn the steam knob to adjust steam inlet ant optimise cooking temperature.
− Turn the valve knob clockwise to shut off steam inlet.
3.3. CLEANING AND CARE OF THE APPLIANCE
− Do not use aggressive substances or abrasive detergents when cleaning the stainless
steel components.
− Avoid using metal pads of the steel parts as they may cause rust. For the same reason
avoid contact with materials containing iron.
− Do not use sandpaper or abrasive paper for cleaning; in special cases use a powder
pumice stone.
− In case of particularly resistant dirt, it is advisable to use abrasive sponges (e.g.
Scotch-Brite).
− It is advisable to clean the appliance only once it has cooled down.
Instruction manual for installation, maintenance and use
Steam heated kettles PMKIV...
3.2. INSTRUCTIONS FOR USE
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