Brandy Best BCGE60 Manual De Instrucciones página 3

Mounting of injectors ......................................................................................................................................................................... 25
Burner idle adjustment ..................................................................................................................................................................... 25
Using advice ................................................................................................................................ 26
Advice for cooking ............................................................................................................................................ 26
Using your appliance .................................................................................................................. 26
Control Panel Description ................................................................................................................................. 26
Using gas burners ............................................................................................................................................ 27
Using the oven thermostat ............................................................................................................................... 28
Using the oven function selector ...................................................................................................................... 28
Advice in using the oven .................................................................................................................................. 28
Traditional cooking ............................................................................................................................................................................. 28
Baking cakes . .......................................................................................................................................................................................... 28
Meat cooking .......................................................................................................................................................................................... 28
Fish cooking . ........................................................................................................................................................................................... 28
Barbecue .................................................................................................................................................................................................. 29
Cooking time .......................................................................................................................................................................................... 29
Maintenance of the appliance .......................................................................................................................... 29
Cleaning the stove . ............................................................................................................................................................................... 29
Cleaning the oven . ................................................................................................................................................................................ 29
Periodic inspection . ............................................................................................................................................................................. 30
Solving technical problems ............................................................................................................................... 30
The gas flow rate appears abnormal ........................................................................................................................................... 30
If there is a gas odor in the room .................................................................................................................................................. 30
The oven does not heat . ..................................................................................................................................................................... 30
Technical specifications: ........................................................................................................... 31
Energy label ................................................................................................................................. 32
Electrical diagram ....................................................................................................................... 33
Disposing ..................................................................................................................................... 33
Nederlands .................................................................................... 34
Veiligheidsvoorschriften ............................................................................................................ 34
Introductie .................................................................................................................................... 36
Installatie van het apparaat ........................................................................................................ 36
Beschrijving ...................................................................................................................................................... 36
......................................................................................................................................................................... 36
Het plaatsen van het apparat ........................................................................................................................... 37
Elektrische aansluiting ...................................................................................................................................... 38
Gasaansluiting .................................................................................................................................................. 38
Gas via het gasleidingennetwerk (aardgas) ............................................................................................................................. 38
Gas via een gasfles (Butaan-Propaan) . ........................................................................................................................................ 38
Het wisselen van de sproeiers ......................................................................................................................... 39
Monteren van de sproeiers . ............................................................................................................................................................. 39
Regeling van de minimum stand voor de branders .............................................................................................................. 39
Praktische adviezen voor het gebruik ....................................................................................... 40
Kooktips ............................................................................................................................................................ 40
Het gebruik van het apparaat ..................................................................................................... 40
Beschrijving van het bedieningspaneel ............................................................................................................ 40
Het gebruik van de gasbranders ...................................................................................................................... 41
Het gebruikt van de oventhermostaat .............................................................................................................. 42
Het gebruik van de ovenfunctiekeuzeknop ...................................................................................................... 42
Tips voor het gebruiken van de oven ............................................................................................................... 42
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