De Dietrich DOP1160X Manual De Utilización página 35

EN
3 / OVEN COOKING MODES
K K E E E E P P I I N N G G T T H H I I N N G G S S W W A A R R M M
(recommended temperature 6 6 0 0 ° ° C C min 35°C max 100°C)
•This position allows you to keep your food warm using bursts of heat from the element
at the bottom of the oven combined with the fan.
•Recommended for letting dough rise for bread, brioche, kügelhopf, etc. without ex-
ceeding 40°C (plate warming, defrosting).
B B R R E E A A D D
(recommended temperature 2 2 0 0 5 5 ° ° C C min 35°C max 220°C)
•Recommended cooking sequence for bread making.
•After preheating, place the ball of dough on the pastry tin - 2nd shelf.
•Don't forget to place a dish of water on the base to obtain a golden crispy crust.
D D E E F F R R O O S S T T I I N N G G
(recommended temperature 3 3 5 5 ° ° C C min 35°C max 75°C)
• Dishes are defrosted using a limited amount of heat and the fan.
• Ideal for delicate dishes (fruit tarts, custard pies, etc.).
• Meat, buns, etc., are defrosted at 50°C (meat should be placed under the grill with a
dish underneath to catch drips from the defrosting which are not edible).
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