TEFAL ClipsoMinut Perfect Guia Del Usuario página 26

DURING AND
AFTER
COOKING
22
Ensure close supervision if you are using the pressure
cooker near children.
Your device cooks using pressure. Improper use may result
in scalding injuries. Make sure the pressure cooker is
properly closed before use (see section "Closing").
During cooking, check that the valve murmurs regularly.
If there is not enough steam being released, increase the
heat source slightly.
Do not cook food risking to block the conduits of the
safety organs :
- blueberries
- pearl barley,
- oat flakes,
- split peas,
- noodles,
- macaronis,
- spaghettis,
- rhubarb,
- currants.
Never use your pressure cooker to cook milk-based recipes
For stainless steel pressure cooker, never use coarse salt
in your pressure cooker, only use fine salt at the end of
cooking.
Never use your pressure cooker to fry under pressure using
oil.
Do not use your pressure cooker for any other purpose
than the one it is meant for.
Do not put your pressure cooker in a hot oven.
Never put a paper sheet of aluminum not maintained on
a mold in your pressure cooker.
Never put a plastic film in your pressure cooker.
Only use the compatible heat source(s) listed in the user
guide.