Cleaning
To ensure the correct operation of your pressure cooker, follow these cleaning
and maintenance recommendations after each use.
Wash your pressure cooker after each use using warm water with a little
washing-up liquid added. Follow the same procedure for the basket*.
Don't use bleach or chlorine-containing chemicals.
Do not overheat your pan when empty.
To clean the inside of the stainless steel pan:
Wash with a scouring pad and washing-up liquid.
If the interior of the steel pan has an iridescent sheen or white marks (mineral
deposit), clean it using white vinegar.
To clean the inside of the aluminium pan with a non stick coating:
To prolong the product's lifespan, we recommend washing by hand.
Wash with hot water, washing-up liquid and a soft sponge.
Do not use scouring powder or abrasive sponges.
If you have burned some food, fill the pan with hot water and leave to soak.
Then clean with washing-up liquid.
To clean the outside of the pan:
Wash using a sponge and washing-up liquid.
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