Cleaning And Maintenance; Safety Information - CASO DESIGN MCG30 Chef Manual Del Usuario

Chicken pieces
Saddle of venison
Saddle of rabbit
Prawns, shrimps
Trout
Whole fish
Fillet of fish
Strawberries,
raspberries
Cherries, plums
Apple puree
Bread roll
Bread
Toast bread
Sponge cake
Fruit flan
Gateau
Cream
Quark
Butter

14 Cleaning and Maintenance

This chapter provides you with important notices with regard to cleaning and maintaining
the device. Please observe the notices to prevent damages due to cleaning the device
incorrectly and to ensure trouble-free operation.

14.1 Safety information

Attention
Please observe the following safety notices, before you commence with cleaning the
device:
► The oven must be cleaned and food residues must be removed at regular intervals. If
the oven is not maintained in a clean condition, this will have a detrimental effect on the
service life of the device and can also result in a dangerous condition in the device as
well as in the growth of fungus and bacteria.
caso MCG30 Chef (pure white, black)
500 g low
100 g low
500 g low
250 g low
340 g low
500 g low
250 g low
250 g low
250 g low
500 g low
4 pcs low
1000 g low
500 g low
500 g low
1 low
1200 g low
200 g low
250 g low
250 g low
12 - 15
20 - 35 20- 30
12 - 13 10 - 20
5 - 7
4 - 6
7 - 10 10 – 15
5 - 7
4 - 6
5 - 7
9 - 12
1
13 - 15
5 - 6
6 - 8
2 - 3
10 - 12
4 - 6
6 - 8
6 - 8 10 - 15
5 - 10
5 – 10
5 – 10
5 - 10
5 – 10
5 – 10
5 – 10
3 – 5
8 – 10
5 – 10
5 – 10
2 – 3
30- 60
2 – 3
5 – 10
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