Cleaning And Maintenance; Safety Information; Cleaning - CASO DESIGN IMG23 Manual Del Usuario

Defrosting by time
The longest defrosting time is 99 minutes and 50 seconds (99:50).
The device can quickly defrost food, based on the time you entered.
1. Press .
2. Press 10Min/1Min/10Sec, to set the time.
3. Close the door of the device.
4. Press Start/Quickstart, to start the cooking programme.

15 Cleaning and Maintenance

This chapter provides you with important notices with regard to cleaning and maintaining the
device. Please observe the notices to prevent damages due to cleaning the device
incorrectly and to ensure trouble-free operation.

15.1 Safety information

Attention
Please observe the following safety notices, before you commence with cleaning the device:
► The appliance must be cleaned regularly and any food residues must be removed.
Insufficient cleanliness of the device can lead to the destruction of the surface, which for
its part can have a negative impact upon the service life of the appliance and can lead to
a dangerous condition of the appliance as well as fungal and bacterial contamination.
► Switch the oven off prior to cleaning it and unplug the plug from the wall power outlet.
► The cooking chamber is hot after it is used. There is a danger of burns! Wait until the
device has cooled down.
► Clean the cooking chamber after use as soon as it has cooled down. Extended waiting
unnecessarily complicates cleaning and can make it impossible in extreme cases.
Excessive accumulations of dirt can even damage the device under certain
circumstances.
► If dampness penetrates into the device, this can damage the electronic components.
Please ensure that no liquid can enter the interior of the device through the ventilation
slots.
► Do not use any aggressive or abrasive cleaning agents or solvents.
► Do not scrape off stubborn dirt with hard items.

15.2 Cleaning

 Cooking chamber and inside of door
Danger of fire
► Always remove grease residues in the device, as these residues can otherwise ignite.
Keep the cooking chamber of the oven clean. Wipe off any spattered or spilt food from the
walls of the cooking chamber with a damp cloth.
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