Haier ESD200 Manual Del Usuario página 22

ESD200-MANUAL 1/10/03
Checking Water Temperature:
• Your incoming water must be between at least 120˚F / 49˚C and at most
150˚F / 66˚C in order to clean effectively and prevent damage to your dishware.
Note: The minimum incoming temperature must be at 120˚F/49˚C in order for the
detergent to dissolve properly.
If you are unsure of the temperature of your hot water:
1. Simply open the hot water faucet and let it run for a minute and fill a glass.
2. Take a thermometer and check the temperature of the water.
3. If the temperature is below 120˚F / 49˚C, then you need to adjust the water
temperature on your water heater in order to maintain that temperature level.
Overflowing Protection:
• In case water level is rising above the highest acceptable point, the security
pressure switch will activate the drain pump automatically.
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