Latte Macchiato; Iced Cappuccino - Nespresso Aeroccino + Instrucciones

recIPe IDeAS
cappuccino
Prepare an espresso in a
Cappuccino cup and add
hot milk froth.
Add sugar and sprinkle
with cocoa if desired.
Proportions:
2 ∕ hot milk froth
3
∕ espresso
1
3
•Recommended with
Ristretto, Arpeggio or
Decaffeinato Intenso.
caffé Latte
Prepare a lungo in a tall
glass and add hot milk.
Add sugar if desired.
Proportions:
1 ∕ hot milk
2
∕ lungo
1
2
•Recommended with
Vivalto or Decaffeinato
Lungo.

Latte Macchiato

Fill a tall glass with hot
milk froth. Prepare an
espresso and pour it
slowly down the inside
of the glass to produce
a graduation of coffee
colour through the milk
and a three-layer effect
(hot milk at the base,
coffee, topped with milk
froth).
Proportions:
2 ∕ hot milk froth
3
∕ espresso
1
3
•Recommended with
Ristretto, Arpeggio or
Decaffeinato Intenso.

Iced cappuccino

Prepare a lungo into a
lungo cup and add sugar
if desired. Pour it into a
large glass together with
four to five crushed ice
cubes. Prepare cold milk
froth using the Aeroccino.
Carefully add three to four
tablespoons of frothed
milk to the top of the
glass. Sprinkle with cin-
namon, nutmeg or cocoa
if desired.
Proportions:
∕ cold milk froth
1
2
1 ∕ lungo
2
•Recommended with
Vivalto or Decaffeinato
Lungo.