WMF CeraDur Profi Instrucciones De Uso Y Cuidado página 9

Instructions for food preparation
When frying with fat always put the fat into the
empty pan before heating it up!
Turn up the heat to medium-high or medium
temperature at most. Turn down the heat when the
fat begins to smoke lightly. Then lay the food to be
fried into the pan. This way you avoid overheating
the non-stick coating!
Important! Use margarine or butter for egg, fish,
flour and potato dishes. Use oil and hard fat for
meat (without breading) only.
Be careful with hot fat.
Never leave a hot pan without attention.
Extinguish burning fat with a blanket or a fire
extinguisher.
When frying foods without fat there is no oil to
give an indication of how hot he pan is. For this
reason heat up the pan to medium temperature at
most and make sure that it does not overheat, as
this could impair the effect of the non-stick
coating.
WMF hopes you will enjoy your meal.
Instructions for electric cookers
WMF frying pans are available in the usual
household sizes. Where electric hobs are used the
diameter of the hob should correspond to the
diameter of the frying pan to make better use of
energy:
Hob
small ø 14.5 cm
medium ø 18 cm
large ø 22 cm
Instructions for induction hobs
Please note. Induction is a very rapid heat source.
Do not heat up empty pots or pans as excessive
heat can damage the cookware.
At a high setting there may be a humming sound.
This occurs for technical reasons and does not
indicate a fault in your cooker or cookware. The
diameter of the base and the size of the hob must
correspond in size otherwise where the diameter is
small, the hob (magnetic field) may not react to the
pan base.
Frying pans
ø 20 cm
ø 24 cm
ø 28 cm
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