Slow Cook Function - Zavor LUX Manual Del Usuario

3. Brown meat in small batches – overcrowding the cooker can result in the meat
becoming tough and flavorless.
Meat/Poultry Pressure Cooking Chart:
Meat/Poultry Pressure Setting
Beef Brisket, whole High
Oxtail High
Beef Short Ribs High
Boneless Chicken Strips High
Chicken Breast High
Chicken Legs High
Chicken Wings High
Chicken (Whole) High
Cornish Hen High
Duck (Whole) High
Ham (Uncooked) High
Lamb, Cubes High
Pork Spareribs High
Pork Chops High
Pork (Baby Back Ribs) High
Pork Loin High
Pork Shoulder High
Turkey (Drumsticks) High
Veal Chops High
Beef Cubes High
Chicken Cubes High
Pressure Cooking Seafood: To achieve the best results when cooking seafood,
please refer to the below tips and hints:
1. Always leave at least 2 inches of head space in the removable pot to prevent
overflowing.
2. Smaller types of seafood, such as clams and shrimp, do not take long to cook;
therefore, it's best to add these types of seafood to a dish during the last few
minutes of cooking.
Seafood Pressure Cooking Chart:
Fish/ShellFish Pressure Setting
Fish, whole Low
Fish Filet Low
Fish Steak Low
Crab Legs Low
Lobster Tail Low
Lobster (Whole) Low
Mussels Low
Scallops (Small) Low
Scallops (Large) Low
Cooking Time
40-50 minutes
40-50 minutes
35-40 minutes
10-12 minutes
8-10 minutes
10-12 minutes
10-12 minutes
20-25 minutes
10-15 minutes
25-30 minutes
26-30 minutes
10-13 minutes
20-25 minutes
8-10 minutes
19-24 minutes
45-50 minutes
45-50 minutes
15-20 minutes
5-8 minutes
18-23 minutes
10-12 minutes
Cooking Time Cooking Time
(Fresh) (Frozen)
5-6 minutes 7-10 minutes
2-3 minutes 3-4 minutes
3-4 minutes 4-6 minutes
3-4 minutes 5-6 minutes
2-3 minutes 3-4 minutes
3-4 minutes 4-6 minutes
2-3 minutes 4-5 minutes
1 minute 2 minutes
2 minutes 3 minutes
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Shrimp, shell Low
Shrimp (Med/Large) Low
Shrimp (Jumbo) Low

Slow Cook Function

Prepare slow cooker classics such as pot roasts, soups, and stews in up to 10
hours with this function. Load your ingredients in the morning and dinner be
waiting for you in the evening.
Slow Cook Function Temperature/Timer Chart:
Setting Slow Cook Temperature
Custom Low or High 190°F or 212°F
Meat Low 190°F
Poultry High 212°F
Beans Low 190°F
Chili Low 190°F
Stock Low 190°F
Soup Low 190°F
*Custom preset time applies to initial use of this function, all subsequent uses will use the previously
programmed time.
1. Place the removable cooking pot into the multi-cooker.
2. Place all ingredients as needed into the removable cooking pot.
3. For recipes that require a closed lid, place the lid on the cooker; align the self-
locking pin with the unlocked symbol and turn the lid counterclockwise until it
locks into place.
2-3 minutes 3-4 minutes
1-2 minutes 2-3 minutes
2-3 minutes 3-4 minutes
Preset Time Timer
30 minutes-24 hours,
30 minutes*
30-minute increments
30 minutes-24 hours,
8 hours
30-minute increments
30 minutes-24 hours,
1 hour
30-minute increments
30 minutes-24 hours,
8 hours
30-minute increments
30 minutes-24 hours,
4 hours
30-minute increments
30 minutes-24 hours,
10 hours
30-minute increments
30 minutes-24 hours,
8 hours
30-minute increments
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