Grains Function - Zavor LUX Manual Del Usuario

Greek Yogurt
1. Place a strainer or a cheesecloth inside a container, so the strainer doesn't
touch the bottom of the container to allow for better drainage.
2. Pour the homemade yogurt into the strainer or cheesecloth and cover. Put it in
the refrigerator to strain and chill for at least 2 hours. The longer the time, the
thicker the yogurt becomes.
3. Gently remove yogurt from strainer or cheesecloth by turning the strainer or
cheesecloth upside down on a plate or container.
4. Put it back in the refrigerator to chill for another few hours before serving.

Grains Function

This program ensures that your grains are cooked to perfection every time and
that they maintain all of their richness and nutrients. Grains function uses a
pressure cooking program. You may also find it as a setting in the PRESSURE
COOK function.
Grains Function Temperature/Timer Chart:
Setting Pressure Cook Temperature
226°F-230°F or
Custom High or Low
240°F-248°F
Barley High 240°F-248°F
Quinoa Low 226°F-230°F
Risotto High 240°F-248°F
n/a (this is a
White Rice 212°F
steaming setting)
Brown Rice High 240°F-248°F
*Custom preset time applies to initial use of this function, all subsequent uses will use the previously
programmed time.
Preset Time Timer
1 minute-6 hours,
1 minute*
1-minute increments
1 minute-6 hours,
30 minutes
1-minute increments
1 minute-6 hours,
1 minute
1-minute increments
1 minute-6 hours,
6 minutes
1-minute increments
n/a not programmable
1 minute-6 hours,
20 minutes
1-minute increments
30
Pressure Cooking Rice/Grains: To achieve best results when pressure cooking
rice/grains, please refer to the below tips and hints:
1. Add 1-2 tablespoons of oil to the dried grains to minimize frothing.
2. Do not fill the removable cooking pot more than half full to allow rice/grain to
expand in size.
3. Do not use the quick release method to release pressure; use the natural
release method instead.
4. Pearl Barley tends to froth, foam and sputter, which may block the pressure
valve if filled too high in the removable cooking pot. Please be sure not to fill
the removable cooking pot more than half full.
Rice/Grain Pressure Cooking Chart:
Rice/Grain Pressure Setting
Arborio High
Barley High
Basmati Low
Brown High
Couscous High
Jasmine Low
Long Grain Low
Millet High
Pearl Barley High
Quick Cooking Oats
High
Quinoa High
Short Grain Rice Low
Steel Cut Oats High
Sushi Rice Low
Wheat Berries High
Wild Rice High
1. Place the removable cooking pot into the multi-cooker.
2. Place about 1-2 tablespoons of oil into the removable cooking pot.
3. Add the water and rice ratios needed and any other desired ingredients into
the removable cooking pot.
4. Close and lock the lid of the multi-cooker by aligning the self-locking pin on
the handle with the unlock icon and turning the lid counterclockwise. Turn the
pressure regulator knob to PRESSURE. When using the White Rice setting,
turn the pressure regulator knob to STEAM. The screen displays a Close Lid
icon . If you press the START/STOP button and the lid is open or not locked
correctly, the icon on the screen changes from open
unit beeps to indicate that the lid needs to be closed.
5. Turn the dial until the GRAINS function is selected (the words blink) and
confirm it by pressing the dial. The screen shows the settings for this function
to the right. In addition to the settings, there is also a CUSTOM setting. For
instruction on how to use the CUSTOM setting, see page 8.
NOTE: To go back to the main menu screen, press MENU.
Grain : Water Ratio Cooking Function &
Cooking Times
(180ml Cups)
1:3 6 minutes
1:3-1:4 25-30 minutes
1:1½ 6-9 minutes
1:1¼ 25-30 minutes
1:2 5-8 minutes
1:1 8-9 minutes
1:1½ 10 minutes
2:3 10-12 minutes
1:4 25-30 minutes
5-6 minutes
1:1 2⁄3
1:2 8-10 minutes
1:1½ 8-9 minutes
1:1 2⁄3 10 minutes
1:1½ 9 minutes
1:3 25-30 minutes
1:3 25-30 minutes
to close , and the
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