Hamilton Beach 33540 Manual Del Usuario página 14

Potluck Party
(cont.)
Slow Cooker Spinach Artichoke Dip
Ingredients:
1 package (24 oz. [680 g]) frozen chopped spinach, thawed
and squeezed dry
1 can (14 oz. [397 g]) artichoke hearts, drained and chopped
1 1/2 cups (355 ml) shredded mozzarella cheese
1 package (8 oz. [227 g]) cream cheese, softened
1/2 cup (118 ml) grated Parmesan cheese
1/4 cup (59 ml) mayonnaise
2 cloves garlic, minced
1 cup (237 ml) sour cream
Salt and pepper to taste
Assorted crackers
Directions:
1. Spray slow cooker crock with nonstick cooking spray.
2. Mix all ingredients together, except sour cream.
3. Cook on LOW for 2 to 3 hours, stirring after 1 hour.
4. Stir in sour cream and cook an additional 1/2 hour on LOW.
5. Serve with assorted crackers.
Serves: 18–20
14