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19. If the leather has cooled, it may need to be warmed in an oven at 150°F for a
few minutes to help it peel away more easily. After loosening the edge of the
leather from the plastic wrap or pan, loosely roll the leather in plastic wrap in
one piece.
20. Store the roll in one piece or cut into 1-inch strips.
21. Place the strips or rolls of leather in a plastic bag, glass container, paper bag or
other container.
22. Until the leather is completely dry, the container lid should not be securely
fastened.
23. If the leather cracks or chips, it has dried for too long, but is still edible.
14
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User instructions