Ambiano KYS-338B Manual Del Usuario página 20

Recipes
Sweet and sour jerky
½ cup red wine vinegar or balsamic
1 tsp. garlic powder
2 tsp. salt
¾ cup pineapple juice
½ cup brown sugar
¼ cup soy sauce
¼ tsp. ground ginger
3 lb. lean meat cut into strips
Mix together. Marinate meat for at least 6 hours, refrigerated, stirring occasionally.
Drain in sieve or colander. Place on trays and dehydrate. Turn and rotate trays every
few hours. Dehydrate time is 8 to 12 hours.
Spicy jerky marinade
6 tbsp. oil
1 cup soy sauce
6 tbsp. brown sugar
3 tbsp. sherry
2 tsp. finely minced garlic
¾ tsp. ground ginger a few drops of Tabasco, optional
3 lb. lean meat
Mix together. Marinate meat for at least 6 hours, refrigerated, stirring occasionally.
Drain in sieve or colander. Place on trays and dehydrate. Turn and rotate trays every
few hours. Dehydrate time is 8 to 12 hours.
Beef jerky
2 lbs. of flank steak
⅔ cup of soy sauce
⅔ cup Worcestershire sauce
1 tsp. garlic powder
1 tsp. onion powder
2 tsp. of seasoning salt
Slice flank steak diagonally with the grain of the meat into very thin slices (If slightly
frozen it slices more easily). Combine ingredients and marinate meat overnight or 12
hours. Be sure all pieces are covered (coated) with marinade.
Drain excess marinade. Place meat on paper towels to soak up marinade. Meat should
be squeezed as dry as possible in paper towels. Place individual pieces of meat on
tray. Dehydrate time is 8 to 12 hours.
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