Marcato Biscuits Machine Manual Del Usuario página 7

Figura 12
13 14
When cooked, remove the tray MORE RECIPES FOR YOU
and let it cool.
Caution: Always use an oven
mitt when handling hot dishes! BUCKWHEAT
AND HONEy
Remove the biscuits from the tray
* 350 g buckwheat flour
and decorate as desired (Fig. 12).
* 100 g acacia honey
* 125 g margarine
* 2 egg yolks
* ½ cup of milk
nOTE
* 1 pinch of salt
* ½ sachet of
never wash the machine by
placing it in the dishwasher!
CARE AND MAINTENANCE
OF THE MACHINE TO STAY In SHAPE
After use, wash all parts of the
machine that have been used with
WHOLE WHEAT
hot water and some detergent (Fig. 13).
* 350 g whole wheat flour
* 125 g margarine
Rinse and dry with a cloth (Fig. 14).
* 100 g cane sugar
Reassemble the machine and put it * 2 egg yolks
in the box along with accessories. * 1 cup of milk
* 1 pinch of salt
Never wash the machine by placing
* 1 sachet of vanilla
it in the dishwasher!
* ½ sachet of baking powder (8 g)
RICE FLOUR
ORANGE AND
CINNAMON
* 350 g rice flour
* 50 g plain white flour
* 500 g plain white flour
* 125 g margarine * 250 g butter
* 100 g cane sugar * 200 g sugar
* 2 egg yolks * 4 egg yolks
* ½ cup of milk
* 1 sachet of baking powder
* 1 pinch of salt
* 1 pinch of salt
* ½ sachet of baking
* 1 orange (grated rind
baking powder (8 g) powder (8 g)
* 1 pinch of vanilla * 10 g cinnamon powder
KAMUT FLOUR
* 350 g of wholemeal kamut flour
* 125 g butter
* 150 g honey
* 2 egg yolks
* ½ cup of milk
* 1 pinch of salt
* 1 sachet of vanilla
* ½ sachet of baking powder (8 g)
and juice)