Magic Chef MCSMC6B Guia Del Usuario página 11

the froth that foods like this can create, add a little cooking oil, butter, or fat (1-2 tablespoons) to help keep the starch down so it
doesn't foam. Some rice and grains require you to rinse them before cooking so make sure to look at the directions before cooking.
The multigrain function is used for cooking various grains and is best for harder grains.
OATMEAL
Lid must be on and locked with the Steam Release set to "Sealing". Press "Oatmeal" once and the indicators will light up for the
Program button, High Pressure, Normal time and Keep Warm. Press the program button to cycle through Less (3m), Normal
(12m), or More (30m) cooking time. Pressure Level button can be pushed to cycle between High and Low pressure. Pushing the
"+" or "-" buttons will increase or decrease the cooking time in 1 minute increments.
If desired, press the "Delay/Start" button to set a delayed start time. The cook program or delay time countdown will begin after 6
seconds of not pushing any buttons. The Keep Warm program will start when the cooking cycle is completed to keep cooked food
warm unless canceled.
Use the "Less" setting for rolled or steel cut oatmeal, "Normal" for porridge, and "More" for congee or porridge mixed with other
grains. It is important to never fill the Inner Pot more than halfway when cooking oatmeal, grains, or any food that expands in size
to prevent overflowing and always use the natural release option for the Multigrain program so foam doesn't get into the valve.
The Oatmeal Program is used for making grains, cereal, or legumes boiled in water, broth, or milk. Porridge and congee are a
couple types of foods you can make using this function.
SLOW COOK
When using the "Slow Cook" program, the glass lid or the Locking Lid can be used. If the Locking Lid is used, the Steam Release
Handle should be kept in the "Venting" position, and since slow cooking does not use pressure, the Float Valve will not rise into
the up position and the lid will not lock. Press "Slow Cook" once and the indicators will light up for the Program button, Normal
time and Keep Warm. Press the program button to cycle through Less (4H), Normal (6H), or More (8H) cooking time. Pushing
the "+" or "-" buttons will increase or decrease the cooking time in 30 minute increments.
If desired, press the "Delay/Start" button to set a delayed start time. The cook program or delay time countdown will begin after 6
seconds of not pushing any buttons. The Keep Warm program will start when the cooking cycle is completed to keep cooked food
warm unless canceled.
Since slow cooking is not done under pressure, the lid can be removed during the cooking process to allow the food to be stirred,
ingredients added, and the meal to be monitored as needed.
CAKE
Lid must be on and locked with the Steam Release set to "Sealing". Press "Cake" once and the indicators will light up for the Program
button, High Pressure, Normal time and Keep Warm. Press the program button to cycle through Less (30m), Normal (40m), or More
(50m) cooking time. Pushing the "+" or "-" buttons will increase or decrease the cooking time in 1 minute increments.
If desired, press the "Delay/Start" button to set a delayed start time. The cook program or delay time countdown will begin after 6
seconds of not pushing any buttons. The Keep Warm program will start when the cooking cycle is completed to keep cooked food
warm unless canceled.
Use "Less" cooking time for light cakes, "Normal" for dense cakes, and "More" for heavy cakes, like cheesecake. Cake has a default
high pressure, don't change the pressure level.
YOGURT
Lid must be on and locked with the Steam Release set to "Venting". Press "Yogurt" once and the indicators will light up for the Program
button and Normal time. Press the program button to cycle through Less (24H), Normal (8H), or More (Boil) cooking time. Pushing the
"+" or "-" buttons will increase or decrease the cooking time in 30 minute increments.
The cook program will begin after 6 seconds of not pushing any buttons. When the cooking cycle is completed, the display will read "Yogt".
For making yogurt, begin by putting 4 cups ~ 4 quarts of milk in the Inner Pot to be pasteurized. Place the lid on the unit and lock it,
with the Steam Release set to "Venting". Push the Yogurt button until the "More" indicator lights and the display reads "boil". When
the process is completed, the unit will beep and return to Standby with the display showing "yogt". Remove the lid and check the
temperature of the milk to verify that it is a minimum of 161°F (72°C) for pasteurization. Using the silicone mitts, remove the Inner Pot.
Cool the milk to below 110°F (43°C) and add yogurt starter culture, or already made unflavored yogurt with live cultures. If using a
starter culture, follow the instructions on the package. For adding existing yogurt, add 2 tbsp. of yogurt for every ½ gallon of milk.
NOTE: The yogurt mixture can be left in the inner pot, or portioned into sealable cups. If using cups, place them on the Stainless
Steel Rack in the Inner Pot, and add water until they are about ½ submerged.
Place the Inner Pot back into the Multicooker, and place on the Locking Lid with the Steam Release on "Venting". Push the Yogurt
button and the "Normal" indicator will light with the display reading 8:00, which is the normal fermentation time. If desired, use the
"Less" cook time or the "+" or "-" buttons to adjust the time. The unit will begin the program after no buttons are pushed for 6 seconds.
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