Magic Chef MCSMC6B Guia Del Usuario página 12

STEAM/EGG
Lid must be on and locked with the Steam Release set to "Sealing". Press "Steam/Egg" once and the indicators will light up for
the Program button, High Pressure, Normal time and Keep Warm. Press the program button to cycle through Less (3m), Normal
(10m), or More (15m) cooking time. Pressure Level button can be pushed to cycle between High and Low pressure. Pushing the
"+" or "-" buttons will increase or decrease the cooking time in 1 minute increments.
If desired, press the "Delay/Start" button to set a delayed start time. The cook program or delay time countdown will begin after 6
seconds of not pushing any buttons. The Keep Warm program will start when the cooking cycle is completed to keep cooked food
warm unless canceled.
Use "Less" to make soft-boiled eggs or to steam vegetables, "Normal" for medium eggs or seafood, and "More" for hard-boiled
eggs or to steam cook meats. Times are based on cooking extra-large eggs, and should be adjusted for other sizes. Eggs
should be submerged in water, and for steaming, use a minimum of 1 cup of water in the Inner Pot. Vent using the quick release
method when cooking is finished to prevent items from overcooking. Eggs should immediately put in or under cold or ice water to
stop the cooking process. For steaming fish, meats, or vegetables, use the included rack accessories to place food on.
SAUTÉ/SEAR
Lid must be off the multicooker. Press "Sauté/Sear" once and the indicators will light up for the Program button and Normal.
Pressing the program button will not change the default time (30m), but will change the cooking temperature setting with Less
at (221°F/105°C), Normal (320°F/160°C), or More (347°F/175°C). Pushing the "+" or "-" buttons will increase or decrease the
cooking time in 1 minute increments, between 0m and 30m. Cooking cycle will start after 6 seconds of not pushing any buttons
and the display will read "On". When it is ready to cook, the Display will read "Hot", and ingredients can be put into the Inner Pot.
The display may change between "On" and "Hot" as the unit turns the heat on and off to maintain temperature.
Use "Less" for simmering or reducing liquids, "Normal" for searing, sautéing or browning, and "More" for higher temperature
cooking as in stir-frying. The maximum cook time for this setting is 30 minutes.
COMMON COOKING TIMES
Beef
Cut
Chuck/Shoulder Roast
Bone-In Ribs
Boneless Ribs
Short Ribs
Stew Beef
Pork
Cut
Baby Back Ribs
Spare Ribs
Shoulder Roast
Boneless Pork Chops
Bone-in Pork Chops
Poultry
Cut
Whole Bird
Breasts Boneless/Bone-in
Thighs Boneless/Bone-in
Drumsticks
Wings
Liquid Time
Minimum 1.5 cups 22 minutes/pound
Minimum 1.5 cups 20 to 25 minutes
Minimum 1.5 cups 15 minutes
Minimum 1.5 cups 50 minutes
Minimum 1.5 cups 25 to 35 minutes
Liquid Time
Minimum 1.5 cups 20 Minutes
Minimum 1.5 cups 20 to 25 minutes
Minimum 1.5 cups 24 minutes/pound
Minimum 1.5 cups 5 minutes
Minimum 1.5 cups 10 minutes
Liquid Time
Minimum 1.5 cups 6 minutes/pound
Minimum 1.5 cups 8 minutes/12 minutes
Minimum 1.5 cups 12 minutes
Minimum 1.5 cups 15 minutes
Minimum 1.5 cups 4 minutes
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Pressure Release
High NR
High NR
High NR
High NR
High NR
Pressure Release
High NR
High NR
High NR
High NR
High NR
Pressure Release
High QR
High QR
High QR
High QR
High QR