Setting The Controls - Maytag T2 Guía Del Usario

Clock Controlled Oven
Cooking
NOTES:
❚
Highly perishable foods such as dairy
products, pork, poultry or seafood are
not recommended for delayed cook
operations.
❚
Clock controlled baking is not recom-
mended for baked items that require a
preheated oven, such as cakes, cook-
ies and breads.
❚
The clock must be functioning and
correctly set.
Clock Controlled Oven Cooking is used to
turn the oven off at a preset time of day or
delay the start and then turn off the oven.
This feature can be used with either oven
cooking or self-cleaning. See page 13 for in-
structions on delaying the start of a clean
cycle.
IMMEDIATE START:
Oven turns on immediately and automatical-
ly turns off at a preset time.
DELAYED START:
Delays the start of cooking or cleaning and
automatically turns off at a preset time.
Cook time can be set for up to 11 hours and
59 minutes (11:59).
If more than 30 seconds elapse between
pressing a function pad and pressing the
appropriate number pads, the oven is NOT
set and display will return to the previous
display.

SETTING THE CONTROLS

TO START IMMEDIATELY AND TURN OFF
AUTOMATICALLY:
1. Press the Bake or Convect Bake pad.
➢ BAKE will flash and 000 and the oven
icon will appear in the display.
➢ When convection cooking is selected,
a fan icon will appear in the dis-
play.
2. Press the Preset (0) pad to set 350°F.
When convection cooking, 325°F will au-
tomatically be set. Or, press the appro-
priate number pads for the desired oven
temperature.
3. Press the Cook Time pad.
➢ COOK TIME will flash and 0HR:00 will
light in the display.
4. Press appropriate number pads to enter
cooking hours and minutes. EXAMPLE:
If cooking time selected for baking is 2
hours and 30 minutes, the display will
show:
°
1 0 0
2 :30
HR
BAKE
LOCK
DELAY COOK STOP TIMER CLEAN ROAST BROIL
5. At the end of the clock controlled cook
time, the oven will shut off automatically.
"End" will light in the display and four
beeps will be heard.
6. Press CANCEL pad. Remove food from
the oven. If the program is not canceled,
there will be one beep every 30 seconds
for five minutes.
NOTE: If you wish to change the beeps
at the end of clock controlled cooking,
see page 7.
TO DELAY THE START AND TURN OFF
AUTOMATICALLY:
1-4. Follow preceding steps 1-4.
5. Press Stop Time pad. STOP TIME will
flash in the display.
Display will show the calculated stop
time based on the current time of day
and the cook time previously entered.
6. Press the appropriate pads to enter the
time you wish the oven to stop. A stop
time can only be accepted for later in the
day. EXAMPLE: If at 10:00 you set the
oven for 350°F and 2 hours and 30 min-
utes of cooking time, the calculated stop
time would be 12:30.
➢ If you want the stop time to be 1:30,
press the number pads "1,3,0". Four
seconds later, the display will show
1:30 along with the indicator words
DELAY, STOP TIME.
1 :30
BAKE
LOCK
DELAY COOK STOP TIMER CLEAN ROAST BROIL
7. At the end of the delayed period, the
DELAY indicator word will go off and the
oven will begin to heat. At the end of the
Cook Time, the oven will shut off auto-
matically, "End" will light in the display
and four beeps will be heard.
8. Press CANCEL pad. Remove food from
the oven. If the program is not canceled,
there will be a beep every 30 seconds for
five minutes.
NOTES:
❚
It is not necessary to set a start time.
Control will determine when to start
the oven based on cook time set.
❚
If you wish to change the beeps at the
end of clock-controlled cooking, see
page 7.
12