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Before using your New Induction Hob
• Read this guide, taking special note of the 'Safety Warnings' section.
• Remove any protective film that may still be on your Induction hob.
Using the Touch Controls
• The controls respond to touch, so you don't need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
•Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering
them. Even a thin film of water may make the controls difficult to operate.
Choosing the right Cookware
• Only use cookware with a base suitable for induction cooking. Look for the induction symbol on
the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test. Move a
magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.
•If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If
does not flash in the display and the water is heating, the pan is
suitable.
•Cookware made from the following materials is not suitable: pure stainless
steel, aluminum or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
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INDUCTION COOKER
TPI060210MD
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