Presentation - Proper Use (Rif. 1); Standards And Certifications - Arneg Dallas 3 SELF Manual Del Usuario

Dallas 3
English
measures appropriate to protect themselves and others, minimising damage with
respect to the risks that these operators have.
Where not specified, the section is applicable to both types of users
The contents of this manual represent the current technical and technological status
used in manufacturing the unit, and valid at the time the unit in question was sold.
Therefore, it cannot be considered obsolete in the case of later updates connected to
new regulations or knowledge.
Anyone using this unit must read this manual.

4. Presentation - Proper use (Rif. 1)

The refrigeration unit line Dallas 3, is a line of displays designed for the storage and
sale of cold meats, dairy produce and pre-prepared products. In the ventilated
version, the unit is also suitable for storing meat.
The units are provided ready for power with a remote or built-in condenser unit. The
following versions are currently available:
Dallas 3 SELF ventilated and static
Dallas 3 VCB ventilated and static
in the lengths 1250-1875-2500-3125-3750
Electrical appliances can be dangerous to health. Current laws and
regulations must be respected during installation and use.
Removing protective covers or panels requiring tools for removal is prohibited.
DO NOT allow the following types of people to use the unit:
children
persons who cannot safely use the unit without supervision or instructions.
disabled individuals.
employees who are not sober or are under the effect of narcotics.
Carefully read the manual before use and instruct assigned employees with
regards to the various operations (transport, installation, maintenance, etc.),
in line with their assigned responsibilities, and in accordance with the
instructions contained in the manual.
The Client or employer assumes full responsibility regarding the qualification
and mental and/or physical state of the employees assigned to use and
maintain the unit.
This documentation CANNOT in any way serve as a substitute for a lack of
education or intelligence in the personnel that interacts with the equipment.
The units are designed and built to store and display only fresh and frozen
foods, ice creams, cooked and pre-cooked items (canteens). Do not introduce
any type of goods other than those specified such as pharmaceutical
products, fishing bait, etc.

5. Standards and certifications

All the refrigerated unit models described in this user manual for the Dallas 3 series
meet basic health, safety and protection requirements, set out by the following
European laws and directives:
Machines Directive 2006/42 EC;
applied EN norms: EN ISO 14121:2007; EN ISO 12100-1:2005; EN ISO 12100-
2:2003
Electromagnetic Compatibility Directive 2004/108/EC;
applied EN norms: EN 61000-3-2:2006; EN 61000-3-12:2005; EN 55014-1:2006; EN
55014-2:1997;
Low Voltage Directive 2006/95/EC;
applied EN norms: EN 60335-1:2008; EN 60335-2-89 :2002/A2:2007
European Regulation EC-1935/2004 on materials and articles intended to come into
contact with food - standards applied: EN 1672-2
They are excluded from the field of application of Directive EEC 97/23 (PED) on the
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