Presentation - Proper Use (Rif. 1); Standards And Certifications - Arneg Osaka 2 90 H216 Manual Del Usuario

Osaka 2
English
QUALIFIED OPERATORS: qualified individuals, instructed in the use, adjustment,
cleaning, and maintenance of the unit.
SPECIALISED TECHNICIANS: trained technicians, authorised to carry out
extraordinary maintenance, repair, replacement, and tuning operations who are aware
of the risks they are exposed to in carrying out said operations and able to adopt all the
measures appropriate to protect themselves and others, minimising damage with
respect to the risks that these operators have.
Where not specified, the section is applicable to both types of users
The contents of this manual represent the current technical and technological status
used in manufacturing the unit, and valid at the time the unit in question was sold.
Therefore, it cannot be considered obsolete in the case of later updates connected to
new regulations or knowledge. Anyone using this unit must read this manual.

4. Presentation - Proper use (Rif. 1)

The unit is intended for use by qualified personnel that have been instructed and
trained by their employer with regards to use and the risks that come with it.
The Osaka 2 refrigeration unit line designed for foodstuffs consists of vertical
wall display units closed at the front with wing doors, with remote condenser
unit, perfect for the storage and sale of salamis, dairy produce, ready-prepared
fruits and vegetables, and meat.
Electrical appliances can be dangerous to health. Current laws and
regulations must be respected during installation and use.
Removing protective covers or panels requiring tools for removal is prohibited.
DO NOT allow the following types of people to use the unit:
children
persons who cannot safely use the unit without supervision or instructions
disabled individuals
employees who are not sober or are under the effect of narcotics
Carefully read the manual before use and instruct assigned employees with
regards to the various operations (transport, installation, maintenance, etc.),
in line with their assigned responsibilities, and in accordance with the
instructions contained in the manual.
The Client or employer assumes full responsibility regarding the qualification
and mental and/or physical state of the employees assigned to use and
maintain the unit.
This documentation CANNOT in any way serve as a substitute for a lack of
education or intelligence in the personnel that interacts with the equipment.
The units are designed and built to store and display only fresh and frozen
foods, ice creams, cooked and pre-cooked items (canteens). Do not introduce
any type of goods other than those specified such as pharmaceutical prod-
ucts, fishing bait, etc.

5. Standards and certifications

All the refrigeration unit models described in the user manual for the Osaka 2 series
meet the essential requirements for safety, health, and protection, as required by the
following European directives and laws:
Machines Directive 2006/42 EC;
applied EN norms: EN ISO 14121:2007; EN ISO 12100-1:2005; EN ISO 12100-
2:2003
Electromagnetic Compatibility Directive 2004/108/EC;
applied EN norms: EN 61000-3-2:2006; EN 61000-3-12:2005; EN 55014-1:2006; EN
55014-2:1997;
Low Voltage Directive 2006/95/EC;
applied EN norms: EN 60335-1:2008; EN 60335-2-89 :2002/A2:2007
European Regulation EC-1935/2004 on materials and articles intended to come into
contact with food - standards applied: EN 1672-2
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