Maintenance; Oven Window; Leveling Legs; Storage Drawer - Maytag Performa PER5510 Guia Del Usuario

Cleaning Chart Continued
Parts Cleaning Procedure
•
Plastic Finishes When cool, clean with soap and water, rinse and dry.
•
Door handles Use a glass cleaner and a soft cloth.
Backguard trim
End caps NOTE: Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plastic finishes. These cleaning
agents will scratch or mar finish.
NOTE: To prevent staining or discoloration, wipe up fat, grease or acid (tomato, lemon, vinegar, milk, fruit juice,
marinade) immediately with a dry paper towel or cloth.

Maintenance

Oven Door
CAUTIONS:
•
Do not place excessive weight
on or stand on an open oven
door. This could cause the range
to tip over, break the door, or
injure the user.
•
Do not attempt to open or close
door or operate oven until door
is properly replaced.
•
Never place fingers between
hinge and front oven frame.
Hinge arms are spring mounted.
If accidentally hit, the hinge will
slam shut against oven frame
and could injure your fingers.
To remove:
1. When cool, open the oven door to the
broil stop position (opened about four
inches).
2. Grasp door at
each side. Do
not use the door
handle to lift
door.
3. Lift up evenly
until door clears
hinge arms.
13
To replace:
1. Grasp door at each side.
2. Align slots in the door with the hinge
arms on the range.
3. Slide the door down onto the hinge
arms until the door is completely seated
on the hinges. Push down on the top
corners of the door to completely seat
door on hinges. Door should not ap-
pear crooked.
NOTE: The oven door on a new range
may feel "spongy" when it is closed.
This is normal and will decrease with
use.

Oven Window

To protect the oven door window:
1. Do not use abrasive cleaning agents
such as steel wool scouring pads or
powdered cleansers as they may scratch
the glass.
2. Do not hit the glass with pots, pans,
furniture, toys, or other objects.
3. Do not close the oven door until the
oven racks are in place.
Scratching, hitting, jarring or stressing the
glass may weaken its structure causing an
increased risk of breakage at a later date.

Leveling Legs

CAUTION:
•
Be sure the anti-tip bracket se-
cures one of the rear leveling
legs to the floor to prevent the
range from accidentally tipping.
The range should be leveled when
installed. If the range is not level,
turn the plastic leveling legs,
located at each cor-
ner of the range, un-
til range is level.

Storage Drawer

The storage drawer at the bottom of the
range is safe and convenient for storing
metal and glass cookware. DO NOT store
plastic, paperware, food or flammable
material in this drawer. Remove drawer
to clean under range.
To remove: Empty drawer then pull out
to the first stop position. Lift up front of
drawer and pull to the second stop posi-
tion. Grasp sides and lift up and out to
remove drawer.
To replace: Fit the ends of the drawer
glides onto the rails. Lift up drawer front
and gently push in to first stop position.
Lift up and continue to slide drawer to
the closed position.
ANTI-TIP BRACKET
LEVELING LEG