ENGLISH
14
HD6140 FROZEN FOOD
Temper
Type of food
ature
170cC
Chicken (drumsticks)
Mini potato pancakes
175cC
Frozen French fries
180cC
Chinese spring rolls
Chicken nuggets
Minisnacks
Squid rings in batter
Fish (pieces) in batter
Prawns
190cC
Meat/fish croquettes
HD6144, HD6142 FRESH OR DEFROSTED FOOD
Temper
Type of food
ature
150cC
Mushrooms
160cC
Home-made French fries*) 1st frying
cycle
Fresh fish
170cC
Chicken (drumsticks)
Vegetable fritters (i.e. cauliflower)
175cC
Home-made French fries*) 2nd frying
cycle
Crips (very thin potato slices)
180cC
Chinese spring rolls
Chicken nuggets
Mini snacks
Squid rings in batter
Fish (pieces) in batter
Prawns
Apple fritters
190cC
Aubergine (slices)
Meat/fish croquettes
Recommended
quantity for best
result
2-3 pieces
3 pieces
400 g
2 pieces
6 pieces
6 pieces
6 pieces
6 pieces
6 pieces
3 pieces
Recommended
Max. quantity
quantity for best
result
6-8 pieces
650 g
1250 g
450 g
3-5 pieces
8-10 pieces
650 g
1250 g
600 g
2-3 pieces
8-10 pieces
8-10 pieces
8-10 pieces
8-10 pieces
8-10 pieces
5 pieces
600 g
5 pieces
Max. quantity
Frying time
(minutes)
15-20
3-4
700 g
3-4/7-8
10-12
4-5
4-5
4-5
4-5
4-5
6-7
Frying time
(minutes)
2-3
4-6 (go to
175cC in this
table for
instructions
about the 2nd
cycle)
5-7
12-15
2-3
5-8
3-4
6-7
3-4
3-4
3-4
3-4
3-4
3-4
3-4
4-5