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OPERATION
Adjust the Heat Shields
Rotate the knobs to adjust the heat shields to allow food to pass into
the oven, and to regulate the amount of heat retained at each end of the
oven to achieve desired results.
Tips:
Menu Item
Suggestions
Fresh dough Entry shield all the way down, and exit shield
partially down to retain heat to bake the dough.
Par baked
Entry and exit shields half way down to finish crust
and brown the toppings.
Sandwich
Entry and exit shields half way down.
Calzone
Entry and exit shields half way down.
Preheat
1. Plug the oven into a grounded electrical outlet that matches the
rating on the name plate found on the oven.
NOTICE: Using a voltage other than the nameplate rated voltage
will cause damage to the unit. Incorrect voltage,
modification to the power cord or electrical components
can damage unit and will void the warranty.
2. Position the main power switch on the back of oven to the ON
position.
3. Press and release
on the display. You will hear a beep. The
oven will start to preheat. The display will read:
4. The oven will be ready to use in approximately 20 minutes. The
display will read:
5. Press and release
.
6. Press
to scroll through the recipe options.
7. Press and release
to select a recipe.
8. Adjust the recipe settings according to the menu item to be baked.
See "Adjust the Recipe Settings" on this page.
9. Wait 5 minutes for the oven to adjust to the new settings.
Test
NOTICE: Fresh dough pizzas must be baked on metal pizza screens
or pizza pans. Do NOT put fresh dough pizzas directly on
the conveyor. Dough will stick to or fall through the
conveyor.
NOTICE: Do NOT use paper pizza pans in this oven. Paper pizza pans
will burn and could create a fire hazard.
NOTICE: Dark metal or seasoned metal screens and pans perform
best. Shiny metal or aluminum foil will reflect heat away
from the pizza and preventing browning.
1. Test the settings by placing a sample pizza into the oven.
2. Monitor the baking process and adjust the temperatures and
conveyor speed to prevent the pizza from burning.
3. Evaluate the results.
4
Adjust the Recipe Settings
Customize the default recipe settings to meet your baking needs.
STEP 1: Select a Recipe to Adjust
1. Press and release
2. Press and release
3. Press and release
Note: Press set within 10 seconds or the change will not be saved.
STEP 2: Select Settings to Adjust
Change the Conveyor Speed
1. Press and release
Tip: For pizza start with a 7:30 pass time. Ideal pass time is
dependent on the type of crust and toppings.
2. Press and release the
3. Press and release
Change the Temperatures
1. There are four temperature zones. Zones are always in the same
location, regardless of the direction of the conveyor.
1
3
Conveyor Direction Pizza Direction Through Zones
Left to Right
Right to Left
2. Press and release
3. Press and release
Tip: For pizza, set the bottom heat approximately 75
degrees hotter than the top control. Ideal temperatures are
dependent on the type of crust and toppings.
4. Press and release
advance to next heat zone.
68 Inch Digital Conveyor Pizza Ovens Operator's Manual – Model MGD
. The control panel will beep.
or
to scroll through the recipes.
to select a recipe.
. The current speed will display.
or
to change the speed.
to select and save the selection.
1 and 3
2 and 4
1 and 3
2 and 4
. Zone 1 is displayed.
or
to change the temperature.
to save the selection. The display will
2
4
°
°
to 100
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