Environmental Protection - Russell Hobbs 22570-56 Manual De Instrucciones

C GRILLING
26 Cut the food to be grilled no more than 10mm thick.
27 Wipe the grill plates with a little cooking oil or butter.
, Don't use low fat spread – it may burn on to the grill.
28 Lay the food on the bottom grill plate with a spatula or tongs, not fingers.
29 Don't use anything metal or sharp, you'll damage the non-stick surfaces.
30 Close the grill. Don't use the latch.
31 Wait till the food has cooked.
32 Cook meat, poultry, and derivatives (mince, burgers, etc.) till the juices run clear. Cook fish till
the flesh is opaque throughout.
33 When cooking pre-packed foods, follow any guidelines on the package or label.
C CARE AND MAINTENANCE
34 Unplug the appliance and let it cool down.
35 Wipe all surfaces with a clean damp cloth.
36 Use a paper towel moistened with a little cooking oil to remove stubborn stains.
37 Don't put any part of the appliance in a dishwasher.
, At the places where the top and bottom plates make contact, the non-stick surfaces may
show signs of wear. This is purely cosmetic, and will not affect the operation of the grill.
C STORAGE
38 Close the lid, squeeze the handles together, and press in the latch.
39 You may store the grill upright.

ENVIRONMENTAL PROTECTION

W
To avoid environmental and health problems due to hazardous substances in electrical
and electronic goods, appliances marked with this symbol mustn't be disposed of with
unsorted municipal waste, but recovered, reused, or recycled.
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ribbed plates
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