Hamilton Beach DF08 Manual De Usario página 6

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Frying Chart
FOOD
Frozen French Fries
Fresh Cut French Fries
Frozen Onion Rings
Frozen Fish Sticks
Frozen Butterflied Shrimp
Frozen Chicken Tenders
Frozen Chicken Wing Pieces
Fresh Chicken Wing Pieces
NOTES:
• Length of cooking time and temperature may vary based on batch size and weight.
• For best results, fry a single layer of food for each batch.
• Frozen, uncooked chicken should be thawed, excess water removed, and patted dry
with paper towel prior to cooking.
• See "Frying Tips" for more information to obtain best results.
• Always follow package directions.
• When cooking meat, poultry, or fish, use cooking thermometer to determine internal
temperatures.
• Visit foodsafety.gov for more information on safe internal cooking temperatures.
Cleaning Your Fryer
WARNING! Burn Hazard. To avoid eruptions and/or splatter of hot oil, dry all fryer
components thoroughly before using.
1. Wait until oil has cooled. This can
take several hours.
2. Remove lid; then remove basket
3. Remove heating element assembly
from base and hook onto oil pot to
drain.
4. Do not immerse heating element
assembly in water.
NOTE: To avoid damaging fryer, use
care when cleaning heating element
assembly. Gently wipe with soft cloth
dampened with hot, soapy water.
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11/23/11
FRYING
TEMPERATURE
375ºF (190ºC) 2 to 3 minutes
375ºF (190ºC) 7 to 8 minutes
375ºF (190ºC) 2 to 3 minutes
350ºF (180ºC) 2 to 3 minutes
350ºF (180ºC) 3 to 4 minutes
375ºF (190ºC) 3 to 5 minutes
375ºF (190ºC) 8 to 10 minutes
375ºF (190ºC) 7 to 9 minutes
5. Lift oil pot from base and pour out
from fryer.
6. Clean base and oil pot with hot,
soapy water. Base and oil pot may
be washed in a dishwasher.
7. Remove vent cover and wash it in
hot, soapy water. Dry thoroughly.
8. Clean lid and basket in hot, soapy
water. Position lid vertically to drain
and allow to thoroughly dry.
2:39 PM Page 6
COOKING INTERNAL TEMP/
TIME DONENESS
Brown and crisp
Brown and crisp
Brown and crisp
145ºF (63ºC)
145ºF (63ºC)
165ºF (73ºC)
165ºF (73ºC)
165ºF (73ºC)
oil. Wipe all
excess oil or
oil film from
oil pot.