WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong
outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions
can result in death, fire, or
electrical shock.
2. Plug into a grounded 3-prong outlet.
3. Insert bread or other food to be toasted
into slot.
NOTE: For even toasting on model
KMT211, toast only one bread type and
thickness at a time. For 4-slot model
KMT411, with Dual Independent
Controls, if toasting of two different
breads is desired, be sure to toast only
one bread type in each pair of slots.
4. Turn the Dial Shade Control to select the
degree of darkness you want. Turn the
Shade Control to the right for darker
toasting or to the left for lighter.
NOTE: Different types of bread and their
moisture levels may require different
shade settings. For example, dry bread
will brown more rapidly than moist bread
and will require a lighter setting.
5. (Optional) Press Bagel button if desired.
See "Bagel Toasting" for more
information.
6. Push the lever down until it locks in
place. The centering racks will adjust
slot width automatically to hold food
upright for even toasting. When toasting
is completed, the toaster will shut off
and raise the toast.
To cancel toasting anytime, press
CANCEL. The toaster will shut off and
raise the toast.
Bagel Toasting
Selecting the Bagel function will toast the
thickest bagels and English muffins evenly,
gently browning the bottoms while toasting
the sides that are sliced. Bagel Toasting
produces perfect results by shutting off
power to the heating elements on one side
of the toasting cavity.
1. Insert the bagel so that the flat (sliced)
side of the bagel faces the center of the
toaster.
2. Set the Shade Control to the level you
want. English muffins will generally take
more time to toast than bagels.
3. Push the lever down until it locks.
4. Press BAGEL. The Bagel function, once
selected, cannot be canceled except by
canceling the toasting cycle. Do this by
pressing CANCEL. The toaster will shut
off and raise the bagel.
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