Masterbuilt MES 400 Serie Manual De Instrucciones página 5

MASTERBUILT TIPS FOR SUCCESSFUL SMOKING
• This is a slow smoker... allow suffi cient time for cooking.
• The slow smoker is a smoke generating accessory and is intended for use with Masterbuilt
smokers.
• Pre-season the smoker that the slow smoker is attached to prior to fi rst use. See PRE-SEASON
INSTRUCTIONS.
• Extreme cold temperatures may extend cooking times.
• CLEAN AFTER EVERY USE. This will extend the life of the unit and prevent mold and mildew.
Some smoke may appear during this time, this is normal.
1. Make sure water pan is in place with NO WATER.
2. Set temperature to 275°F (135°C) and run unit for 3 hours.
3. To complete pre-seasoning, during last 45 minutes, add ½ cup of wood chips in wood chip loader
and unload wood chips into the wood chip tray. This amount is equal to the contents of a fi lled
wood chip loader.
4. Shut down and allow to cool.
NOTE: Never add more than ½ cup (1 fi lled chip loader) at a time. Additional chips should not be
added until any previously added chips have ceased generating smoke.
• Never use wood chunks.
• Use dry, un-soaked wood chips.
• Before starting unit, place wood chips in chip tube.
• Wood chips should be below or level with top rim of chip tube.
• Always place chip tube cap on chip tube before smoking.
HOW TO CLEAN AND STORE SMOKER
• Be sure to clean smoker after each use. Make sure your smoker is unplugged and completely cool.
• Clean wood chip tube and cap frequently to remove ash build up, residue and dust.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a
non-combustible container.
• After cleaning, store smoker in a covered and dry area.
• When not in frequent use and using a cover, remember to check your smoker periodically to avoid
possible rust and corrosion due to moisture buildup.
TO THE TOUCH BEFORE CLEANING AND STORING.
PRE-SEASON INSTRUCTIONS
PRE-SEASON SMOKER PRIOR TO FIRST USE.
HOW TO USE CHIP TUBE
ALWAYS MAKE SURE UNIT IS COOL
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