Care And Cleaning; Troubleshooting - Black and Decker CTO4300B Manual Del Usuario

4. When cycle is complete, there will be an audible signal. The oven and the oN indicator light
will go off.
5. If not using the oven timer, turn the oven to oFF once warming cycle is complete.
6. Unplug appliance when not in use.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.
CLEANING YOUR OVEN
Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry
parts thoroughly before returning to oven after cleaning.
1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy warm water. do not use
a spray glass cleaner.
2. To remove the slide rack, open the door, and pull the rack forward and out. Wash the slide
rack in sudsy warm water. To remove stubborn spots, use a polyester or nylon pad.
3. Wash the bake pan/drip tray and broil rack in sudsy warm water. To minimize scratching, use
a polyester or nylon pad.
CRUMB TRAY
1. Pull out crumb tray (J).
2. dispose of crumbs and wipe tray with a dampened cloth, or wash
in sudsy warm water.
3. Be sure to dry thoroughly before inserting the tray back into
the oven.
EXTERIOR SURFACES
J Important: The oven top surface gets hot. Be sure the oven has
cooled completely before cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. dry thoroughly.
ADDITIONAL TIPS FOR CLEANING THE INTERIOR OF YOUR OVEN
• Heat oven to 200°F; turn oven off and unplug. Place shallow glass bowl containing ½ cup
ammonia on rack. Close oven door and let stand overnight. Next day, open oven, remove bowl
and wipe interior of oven with moist paper towels.
• To refresh air inside oven, lay strips of orange or lemon peel on rack. Heat oven to 350°F and
bake for 30 minutes. Turn oven off and let stand until oven is completely cool. Remove peel.
Note: We strongly recommend that the bake pan/drip tray and the broil rack be washed by hand
with warm sudsy water, as opposed to washing in the dishwasher. Washing these pieces in the
dishwasher will cause them to discolor, but will not affect their functionality.
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TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE
Unit is not heating or stops electrical outlet is not
heating. working or oven is
unplugged.
Second toasting is too dark. Setting on toast is too
dark.
Moisture forms on the The amount of moisture
inside of the glass door differs in different
during toasting. products, whether
bread, bagels or frozen
pastries.
Food is overcooked or Temperature and cook
undercooked. time may need to be
adjusted.
There is burnt food odor There are remnants of
or smoking when oven is food in crumb tray or on
being used. the walls of the oven.
Heating elements do not The heating elements
seem to be on. cycle on and off during
baking.
SOLUTION
Check to make sure
outlet is working. Both
the temperature control
and the timer must be set
in order for the oven to
function.
If doing repeated toasting
in the oven, select a shade
slightly lighter than the
previous setting.
The moisture that forms
on the oven door is quite
common and will usually
disappear during the
toasting cycle. Since the
oven is closed the moisture
cannot evaporate as it
would in a traditional
toaster.
As a toaster oven is much
smaller than a regular
oven, it may heat up
faster and cook faster. Try
lowering the temperature
25° from the suggested
temperature in a recipe or
on a label.
Refer to the directions in
the CARe ANd CleANINg
section of this Use & Care
Manual. Make sure all
parts of the oven, baking
pan and rack are clean.
Check the oven to make
certain the function desired
is being used. on broil, only
the top element is on.
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