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BAKING
1.
Place bake pan containing food to be cooked, on the slide rack.
2.
Turn the temperature control knob to the desired temperature setting
(see figure A).
a.
b.
Note: For best results, always preheat the oven for 5 minutes.
3.
The upper and lower heating elements will cycle on and off to
maintain the temperature. To stop cooking, open the oven door. To
continue cooking, close the door. Check food for doneness at minimum
time.
4.
When finished cooking, turn the temperature control knob to
(off).
5.
If using the 30-minute bake timer, you will hear a bell sound once it
reaches the set time. If not, when cooking is done, turn the timer to 0
(off). The on indicator light goes out.
6.
Using an oven mitt or pot holder, open the door and slide out the
slide rack to remove the bake pan.
B
3. To stop cooking, open the door. Check food for doneness at minimum
cooking time.
4. When finished broiling, using an oven mitt or pot holder, slide out slide
rack to remove bake pan.
Caution: The oven is hot. Do not let your skin touch any surface.
5. Turn temperature control knob to
0 (off).
CAR E AND C LEAN ING
This product contains no user serviceable parts. Refer service to qualified service
personnel.
12
If not using the bake timer, turn the control knob to
and monitor the food.
If using the 30-minute bake timer, turn the control knob to
the desired number of minutes.
Caution: The oven is hot. Do not let your
skin touch any surface.
BROILING
1. Insert the broil rack in the bake pan
and place both on the slide rack (B).
2. Turn the temperature control to broil
(ASAR) and the 30-minute bake
timer control knob to the desired
number of minutes or to
on (see figure A). The oven does not
need to be preheated for broiling.
(off) and 30-minute bake timer to
(ON)
(ON)
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