Operations For Commissioning - MBM WGE74 Manual De Uso E Instalación

GENERAL WARNINGS
Operators have a duty to fami-
liarise themselves adequately,
using this manual before per-
forming any intervention, adopting
the specific safety requirements to
make every kind of human-compu-
ter interaction safe.
Any technical modification that
affects the operation or safety
of the machine must only be
carried out by the technical person-
nel of the manufacturer or by techni-
cians that are formally authorised by
the manufacturer. Failure to do so
exempts the manufacturer from any
liability for for any possible resulting
modifications or damage.
Even after appropriate familia-
risation, upon the first use of
the appliance, in any case si-
mulate a number of test operations
to save more rapidly the main fun-
ctions of the appliance, e.g. start-up,
shut-down, etc.
The appliance is provided alrea-
dy tested by the manufacturer
and fitted with the type of gas
and electrical supply specified on the
rating plate applies.
FIRST COMMISSIONING
UP / Upon completion of the opera-
tions of positioning and connection to
the power sources, perform a series of
operations such as: 1. Cleaning away
of the protective materials (oils, grease,
silicones, etc.) inside and outside of the
cooking chamber (see section 3 / Re-
moval of protective materials).
2. General checks and controls such as:
Check opening of switches & network
gate valves (water, electricity, gas
when applicable); Checking of drains;
Checking and monitoring of the exter-
nal fumes/vapour extraction; Checking
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

OPERATIONS FOR COMMISSIONING

START
- 12 -
and monitoring of the protection panels
(all the panels must be fitted correctly).
DESCRIPTION OF STOP MODES
In stoppage conditions caused
by faults and emergencies, in
the event of imminent danger, it is
mandatory to close all the locking
devices on the supply lines upstre-
am the appliance (Water-Gas-Ele).
STOPPAGE DUE TO FAULTY
OPERATIONS
Safety component / STOP: In si-
tuations or circumstances which can
be dangerous, a safety thermostat is
triggered, automatically stopping heat
generation. The production cycle is
interrupted until the cause of the fault
is resolved. RESTARTING: After the
problem that triggered the safety ther-
mostat is resolved, the authorised te-
chnician can restart the appliance by
means of the specific controls.
COMMISSIONING FOR
INITIAL START-UP
When commissioning the ap-
pliance and when starting it after
a prolonged stop, it must be tho-
roughly cleaned to eliminate all resi-
due of extraneous material (see chap-
ter 3 / Removal of protective materials).
DAILY ACTIVATION
Check the cleanliness and hygiene
1.
of the appliance.
Make sure that the room exhaust sy-
2.
stem works properly.
When necessary, plug the appliance
3.
into the appropriate socket.
Open the network locks upstre-
4.
am the appliance (Gas - Water -
Electric).
Make sure that the water drain (if
5.
present) is not clogged.
Proceed with the operations described
in "Starting production".
5.