Cleaning At Commissioning - MBM IN74T Manual De Uso E Instalación

Having removed the packaging,
there should not be any signs of
tampering, dents or other ano-
malies. Where evidence of these is
found, immediately notify the custo-
mer service.
REMOVAL OF PROTECTIVE MA-
TERIALS / The appliance is protected
on the exterior surfaces with a covering
of adhesive film which must be remo-
ved manually after positioning of the
appliance. Carefully clean the applian-
ce, externally and internally, manually
removing all the material used to pro-
tect the parts.
Be careful not to damage stain-
less steel surfaces. No not use
corrosive products, abrasive ma-
terial or sharp tools.
Do not use pressurised direct
water or steam cleaners jets for
cleaning operations
Carefully read the indications
contained on the labels of the
products used. Wear protecti-
ve equipment suitable for the opera-
tions to be performed (see the pro-
tection information shown on the
package label).
Rinse the surfaces with tap wa-
ter and dry them with an absor-
bent cloth or other non-abrasi-
ve material.

CLEANING AT COMMISSIONING /

Apply the cleaning liquid using normal
spray over the entire surface of the co-
oking chamber and manually thorou-
ghly clean the entire surface using a
non-abrasive sponge.
Afterwards rinse the cooking chamber
with drinking water.
Let the liquid containing detergent
and/or other impurities flow off into the
drain hole. Having successfully com-
pleted the operations described, care-
fully wipe the cooking chamber with a
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
POSITIONING AND HANDLING
non-abrasive cloth. If necessary, repe-
at the operations described above for a
new cleaning cycle.
Also clean with detergent and water the
parts removed and clean them.
With the operations completed, place the
parts removed in the appropriate housin-
gs of the various pieces of equipment.
LEVELLING AND SECURING -
see SECTION IMAGES - REFE-
RENCES b).
Position in the work place (see opera-
tion and environmental limit conditions
permitted), previously made suitable,
of the appliance.
The tasks of levelling and securing in-
clude: adjustment of the appliance as a
single independent unit.
Place a spirit level on the structure
(detail D).
Adjust the levelling feet (detail E) ac-
cording to the indications provided by
the level.
Perfect levelling is achieved
by adjusting level and feet
on the width and depth of
the appliance.
"SERIES" ASSEMBLY / see SECT.
IMAGES - REF. c).
Remove the knobs and unscrew the
screws for the fixing of the panel on
both appliances (detail F).
Flammable walls / The minimum
distance of the appliance from
the side walls must be 10 cm
and from the rear wall must be 20 cm.
If it is lower, insulate the walls close to
the appliance with fireproof and / or in-
sulating treatments.
Install the appliances so as to
exclude any accidental contact
with high temperature surfaces,
including hot combustion fumes coming
out of the chimney (see identification
- 9 -
3.
EN