Maintenance - MBM IN74T Manual De Uso E Instalación

3/4 its capacity.
Products to be cooked must be
put into suitable containers out-
side the equipment area. They
have to be correctly placed in the
middle of cooking area.
Place the container in the middle of
the hotplate (Fig. 3).
OBLIGATIONS - PROHIBITIONS
- RECOMMENDATIONS
Before proceeding see chapter
2 and chapter 5.
If the appliance is connected to
a flue, the exhaust pipe must be
cleaned according to that fore-
seen by specific regulatory provisions
of the country (contact your installer
for information).
The appliance is used to prepare
food products. Keep the applian-
ce and the surrounding area con-
stantly clean. Failure to keep the ap-
pliance in ideal hygienic conditions
could cause it to deteriorate quickly and
create dangerous situations.
Filth deposit built up near heat
sources can burn during normal
use of the appliance and create
dangerous situations. The appliance
must be cleaned regularly and every in-
crustation or food deposit removed.
The chemical effect of salt and/
or vinegar or other acid substan-
ces can in the long run cause the
inside of the cooking compartment to
corrode during cooking. At the end of
the cooking cycle of such substances,
the appliance must be washed thorou-
ghly with detergent, abundantly rinsed
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
INSTRUCTIONS FOR USE
DEACTIVATION
At the end of the work cycle, turn the
knobs on the appliance to "Zero".
The appliance must be cleaned
regularly and every incrustation
or food deposit removed. See
chapter: "Maintenance".
If present, the indicator lights
must be off at the end of the
work cycle.
and carefully dried.
Be careful not to damage stain-
less steel surfaces. No not use
corrosive products, abrasive ma-
terial or sharp tools.
The liquid detergent for cleaning
the cooking compartment must
have certain chemical features: pH
greater than 12, without chlorides/am-
monia, viscosity and density similar to
water. Use non-aggressive products
for cleaning the inside and outside of
the appliance (use detergents on the
market for cleaning steel, glass and
enamel).
Carefully read the indications car-
ried on the labels of the products
used. Wear protective equipment
suitable for the operations to be perfor-
med (see the protective equipment car-
ried on the package label).
Food containing sugar which ca-
sually fell into the cooking area
have to be immediately removed
by a suitable tool (scraper for glass).
This will avoid to jeopardize the equip-
ment working.
Move aluminum sheets and pla-
stic containers from the cooking
area. This will allow to compro-
mise the equipment conditions.
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MAINTENANCE

7.
8.