Paprika bread
▯
310 ml water
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1.5 tsp. salt
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1.5 tsp. oil
▯
1.5 tsp. paprika powder
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530 g flour (type 812)
▯
1 packet of dried yeast
▯
130 g red pepper, finely chopped
Programme 3: Whole Wheat
Wholemeal rye bread
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75 g sourdough
▯
325 ml warm water
▯
2 tbsp. fir honey
▯
350 g wholemeal rye flour
▯
150 g wholemeal wheat flour
▯
1 tbsp. locust bean gum
▯
½ tbsp. salt
▯
1 packet of dried yeast
Spelt bread
▯
350 ml buttermilk
▯
360 g wholemeal spelt flour
▯
90 g wholemeal rye flour
▯
90 g spelt groats
▯
50 g sunflower seeds
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1 tsp. salt
▯
½ tsp. sugar
▯
75 ml sourdough starter
▯
¾ packet of dried yeast
Wheat groats bread
▯
350 ml water
▯
1 tsp. salt
▯
2 tbsp. butter
▯
1.5 tbsp. honey
▯
360 g flour (type 1050)
▯
180 g wholemeal wheat flour
▯
50 g wheat groats
▯
¾ packet of dried yeast
■
42
│
GB │ MT
Wholemeal bread
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350 ml water
▯
25 g butter
▯
1 tsp. salt
▯
1 tsp. sugar
▯
270 g flour (type 1050)
▯
270 g wholemeal wheat flour
▯
¾ packet of dried yeast
Rye bread
▯
300 ml water
▯
1.5 tbsp. butter
▯
1.5 tbsp. vinegar
▯
1 tsp. salt
▯
1.5 tbsp. sugar
▯
180 g rye flour (type 1150)
▯
360 g flour (type 1050)
▯
1 packet of dried yeast
Seven-grain bread
▯
300 ml water
▯
1.5 tbsp. butter
▯
1 tsp. salt
▯
2.5 tbsp. sugar
▯
240 g flour (type 1050)
▯
240 g wholemeal wheat flour
▯
60 g 7-grain flakes
▯
¾ packet of dried yeast
Black bread
▯
400 ml warm water
▯
160 g wheat flour (type 550)
▯
200 g coarse wholemeal rye groats
▯
180 g fine rye groats
▯
1 tsp. salt
▯
100 g sunflower seeds
▯
100 ml black treacle
▯
1 packet of dried yeast
▯
1 packet of dried sourdough
SBB 850 B2