Troubleshooting Recipes - Silvercrest SBB 850 B2 Manual De Instrucciones

Troubleshooting recipes

Why does my bread sometimes have a little flour
on the side crust?
Why do the ingredients have to be added in a
certain order?
Why is the dough only partially kneaded?
Why has the bread not risen?
When did you add nuts and fruit to the dough?
The baked bread is too moist.
There are bubbles on the surface of the bread.
The bread rises and then collapses.
Can I use other recipes?
SBB 850 B2
Your dough may be too dry. Next time, be especially
careful when measuring the ingredients. Add up to
1 tbsp. of extra liquid.
This achieves the best results for your dough. The
timer function prevents the yeast from mixing with
the liquid before the dough is stirred.
Check whether the kneading hook and the baking
mould are properly fitted. Also check the consistency
of the dough and add ½ to 1 tbsp. liquid or flour
after kneading (repeat if necessary).
With baking mixes The quantity of the ready-made
baking mix and the ingredients have not been
adapted for the capacity of the baking mould.
Decrease the quantity of ingredients.
The yeast you have added was too old, or no
yeast was added.
You will hear a beep when it is time to add the
ingredients. If you add these ingredients to the
dough at the very beginning, the nuts or fruit could
be crushed during the kneading process.
Check the dough consistency after about 5 mins of
kneading and add a little extra flour if necessary.
You may have used too much yeast.
Possibly the bread has risen too quickly. To avoid
this, reduce the amount of water and/or increase
the amount of salt and/or the amount of yeast.
You can use other recipes, but take the quantities
involved into account. Get to know your appliance
and practice with the supplied recipes before you
try out your own recipes.
Never exceed the max. quantity of 700 g flour.
When adapting your recipes, use the quantities in
the recipes provided as an orientation aid.
GB │ MT │ 47 ■